Basic Plain Rice

by

Cookery Nation

Posted April 14, 2022 (Last updated April 4, 2022)

Serves

4

Total Time

27mins

Calories

64

This is a recipe for the most basic rice. It is just rice. No flavourings or other additions.

If you are new at cooking rice, or have always had trouble getting it to come out well, this is a great place to st...

recipe-image
    Ingredients

  • White rice icon
    White rice200 g
  • Water icon
    Water240 ml
  • Salt icon
    Salt¼ teaspoon
    Method

  • 1. Add white rice to a clean saucepan
  • 2. Rinse with water until water runs clear
  • 3. Add water and salt to the rice
  • 4. Heat until just boiling and cover - high heat
  • 5. Cover tightly - 15 min, low heat
  • 6. Remove - 10 min
  • 7. Uncover then fluff with a fork
  • 8. Transfer rice to large serving bowl

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