Method
1. Pre-heat oven - 175°C
2. Prepare 2 clean loaf pans
3. Add unsalted butter and granulated sugar to a clean large mixing bowl
4. Cream together until pale and light
5. Add eggs to the butter-sugar mixture one by one while mixing until well combined
6. Add all purpose flour, salt and baking powder to a clean medium bowl
7. Whisk briefly until combined
8. Transfer dry ingredients to batter
9. Mix until combined
10. Add milk and vanilla extract to a clean medium bowl
11. Add lemon to the mixture and mix
12. Transfer content of medium bowl to batter and mix
13. Transfer batter to 2 loaf pans
14. Bake until skewer tests clean - 45 min, 175°C
15. Let cool
16. Add powdered sugar to a clean small bowl
17. Add lemon to the sugar
18. Whisk vigorously until smooth
19. Turn out cake onto cooling rack
20. Spread icing onto the 2 cakes
21. Leave cake until set