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recipe by Cookery Nation https://cookerynationblog.wordpress.com/
We make honey mustard dip all the time in our house. It is just so versatile and flexible. Sometimes we leave it as it is, or we will add additional herbs and spices. The most common places we use it include: - As a vegetable dip - With ham and other meats - As a spread on sandwiches - As a salad dressing when diluted with a touch of milk - With potato pancakes This recipe is so simple that we just make it on the spot. No need to keep a stock in the fridge. Try this recipe and add your favourite herbs and spices.
recipe updated Jul 3, 2018