Rice Pudding - Slow Cooker

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recipe by Cookery Nation https://cookerynationblog.wordpress.com/

  • Time icon
    Total Time
    3hrs 13mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    141

Cooking rice pudding in a slow cooker is a fantastic way to create a heart warming dessert with limited fuss. The beauty of using the slow cooker is that you can just throw the ingredients in and let the cooker do its thing. It also does not heat up the kitchen like the oven method does. This is also a fantastic dessert for when company is coming. Everyone will think you worked all afternoon on this decadent dessert. Don’t worry, your secret is safe with me.

recipe updated Oct 16, 2018

Ingredients

  • White rice icon
    White rice
    150g (about ¾ cup)
  • Milk icon
    Milk
    750ml (3⅛ cups)
  • White sugar icon
    White sugar
    100g (about ½ cup)
  • Salt icon
    Salt
    needed
  • Vanilla extract icon
    Vanilla extract
    1 tsp (5ml)
  • Nutmeg icon
    Nutmeg
    about ¼ teaspoon (1g)
  • Raisins icon
    Raisins
    40g (about 3¾ tbsp)

Tools

  • kCook icon Whisk
  • kCook icon Wooden spoon
  • kCook icon Water
  • kCook icon Slow cooker
  • kCook icon Medium bowl
  • kCook icon Medium bowl

Step preview

  1. Add white rice to a clean medium bowl
  2. Rinse with water until water runs clear then set aside
  3. Add milk and white sugar to a clean medium bowl
  4. Stir until sugar has dissolved
  5. Add salt, vanilla extract, nutmeg and raisins to the milk mixture
  6. Transfer rice to milk mixture
  7. Stir briefly
  8. Pour in slow cooker - 2 hr 30 min, high heat
  9. Let rest in slow cooker - 40 min
  10. Stir well
  11. Serve
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