Lemon Blueberry Poppyseed Muffins
Serves
12
Total Time
45mins
Calories
212
Moist lemon and blueberry muffins, with a poppy seeds. This one-bowl wonder is a great treat at breakfast time...or any other time of day.
- Granulated sugar150 g
- All purpose flour150 g
- Baking powder12 g
- Egg2
- Sunflower oil125 g
- Lemon1juice of, zest of
- Poppy seeds15 g
- Blueberries80 g
Ingredients
- 1. Pre-heat oven - 175°C
- 2. Line a clean muffin pan with paper muffin cups
- 3. Add granulated sugar, all purpose flour and baking powder to a clean large mixing bowl
- 4. Whisk briefly until combined
- 5. Add egg to the batter
- 6. Whisk until mixture comes together
- 7. Add sunflower oil to the batter
- 8. Add lemon to the batter
- 9. Add poppy seeds to the batter
- 10. Mix together until combined
- 11. Add blueberries to the batter
- 12. Mix gently until well combined
- 13. Scoop batter onto muffin pan
- 14. Bake until springy to touch - 20 min, 175°C
- 15. Let cool
Method
Make this recipe in the Fresco Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
