Lemon Blueberry Poppyseed Muffins

For the full experience, make this recipe with the Drop Recipes app.

recipe by Drop www.getdrop.com

  • Time icon
    Total Time
  • Serves icon
  • Calories icon
based on 13 ratings

Moist lemon and blueberry muffins, with a poppy seeds. This one-bowl wonder is a great treat at breakfast time...or any other time of day.

recipe updated Jun 7, 2019


  • Granulated sugar icon
    Granulated sugar
    150g (about ¾ cup)
  • All purpose flour icon
    All purpose flour
    150g (about 1⅛ cups)
  • Baking powder icon
    Baking powder
    12g (about 2½ tsp)
  • Egg icon
    2 (100g)
  • Sunflower oil icon
    Sunflower oil
    132ml (½ cup)
  • Lemon icon
    1 (58g)
  • Poppy seeds icon
    Poppy seeds
    15g (about 1¾ tbsp)
  • Blueberries icon
    80g (about ½ cup)


  • kCook icon Spatula
  • kCook icon Whisk
  • kCook icon Zester
  • kCook icon Muffin pan - 12-hole
  • kCook icon Large mixing bowl

Step preview

  1. Pre-heat - 175°C
  2. Line a clean muffin pan with paper muffin cups
  3. Add granulated sugar, all purpose flour and baking powder to a clean large mixing bowl
  4. Whisk briefly until combined
  5. Add egg to the batter
  6. Whisk until mixture comes together
  7. Add sunflower oil to the batter
  8. Add lemon to the batter
  9. Add poppy seeds to the batter
  10. Mix together until combined
  11. Add blueberries to the batter
  12. Mix gently until well combined
  13. Scoop batter onto muffin pan
  14. Bake until springy to touch - 20 min, 175°C
  15. Let cool
Open in app

Download the free Drop Recipes app to follow this recipe step by step in your kitchen.