Lemon Blueberry Poppyseed Muffins

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recipe by Drop https://getdrop.com/

  • Time icon
    Total Time
  • Serves icon
  • Calories icon
based on 15 ratings

Moist lemon and blueberry muffins, with a poppy seeds. This one-bowl wonder is a great treat at breakfast time...or any other time of day.

recipe updated Mar 26, 2020


  • Granulated sugar icon
    Granulated sugar
    150 g (about ¾ cup)
  • All purpose flour icon
    All purpose flour
    150 g (about 1 ¼ cups)
  • Baking powder icon
    Baking powder
    12 g (about 2 ⅜ tsp)
  • Egg icon
    2 (about 100 g)
  • Sunflower oil icon
    Sunflower oil
    125 g (about ½ cup)
  • Lemon icon
    1 (about 58 g)
  • Poppy seeds icon
    Poppy seeds
    15 g (about 1 ⅝ tbsp)
  • Blueberries icon
    80 g (about 145 ½)


  • kCook icon Spatula
  • kCook icon Whisk
  • kCook icon Zester
  • kCook icon Muffin pan - 12-hole
  • kCook icon Large mixing bowl

Step preview

  1. Pre-heat oven - 175°C
  2. Line a clean muffin pan with paper muffin cups
  3. Add granulated sugar, all purpose flour and baking powder to a clean large mixing bowl
  4. Whisk briefly until combined
  5. Add egg to the batter
  6. Whisk until mixture comes together
  7. Add sunflower oil to the batter
  8. Add lemon to the batter
  9. Add poppy seeds to the batter
  10. Mix together until combined
  11. Add blueberries to the batter
  12. Mix gently until well combined
  13. Scoop batter onto muffin pan
  14. Bake until springy to touch - 20 min, 175°C
  15. Let cool
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