Lemon Basil Rice
Serves
4
Total Time
30mins
Calories
76
Lemon basil rice is a bright and flavourful side that pairs really well with most meat dishes. It is infused with flavour on a couple of fronts:
- It incorporates garlic and ginger in the cooking water
- The b...
- White rice200 g
- Water240 ml
- Salt¼ teaspoon
- Ginger2 teaspoonssliced
- Garlic clove3sliced
- Lemon juice1 teaspoon
- Dried basil1 teaspoon
Ingredients
- 1. Add white rice to a clean saucepan
- 2. Rinse with water until water runs clear
- 3. Add water, salt, ginger and garlic clove to the rice
- 4. Heat until just boiling and cover
- 5. Cover tightly and cook on low - 15 min
- 6. Remove from heat and keep covered for 10 minutes
- 7. Remove the sliced ginger and garlic. Then fluff with a fork
- 8. Add lemon juice and dried basil to the rice
- 9. Transfer rice to large serving bowl
Method
Make this recipe in the Fresco Recipes App
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