Double Chocolate Muffins

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recipe by Drop

  • Time icon
    Total Time
  • Serves icon
  • Calories icon
based on 16 ratings

A muffin for the chocoholics! Make it extra chocolatey with dark chocolate chips, or mix things up with white or milk chocolate chips.

recipe updated Mar 26, 2020


  • Whole milk yogurt icon
    Whole milk yogurt
    245 g (about 1 cups)
  • Egg icon
    1 (about 50 g)
  • Milk icon
    125 g (about ½ cup)
  • Sunflower oil icon
    Sunflower oil
    110 g (about ½ cup)
  • Vanilla extract icon
    Vanilla extract
    4 g (about ⅞ tsp)
  • All purpose flour icon
    All purpose flour
    300 g (about 2 ¼ cups)
  • Granulated sugar icon
    Granulated sugar
    200 g (about 1 cup)
  • Cocoa powder icon
    Cocoa powder
    45 g (about ½ cup)
  • Baking soda icon
    Baking soda
    8 g (about 1 ¾ tsp)
  • Chocolate chips icon
    Chocolate chips
    145 g (about 290)


  • kCook icon Spatula
  • kCook icon Whisk
  • kCook icon Medium bowl
  • kCook icon Muffin pan - 12-hole
  • kCook icon Large mixing bowl
  • kCook icon Small bowl

Step preview

  1. Pre-heat oven - 190°C
  2. Line a clean muffin pan with paper muffin cups
  3. Add whole milk yogurt, egg, milk, sunflower oil and vanilla extract to a clean medium bowl
  4. Mix until combined
  5. Add all purpose flour, granulated sugar, cocoa powder and baking soda to a clean large mixing bowl
  6. Whisk briefly until combined
  7. Mix in wet ingredients to batter bit by bit
  8. Add chocolate chips to the batter
  9. Mix until combined
  10. Scoop batter onto muffin pan evenly
  11. Add chocolate chips to a clean small bowl
  12. Sprinkle chocolate mixture with muffin pan evenly
  13. Bake large mixing bowl until springy to touch - 20 min
  14. Let cool muffin pan
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