White Bean Ham Soup

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recipe by Cookery Nation https://cookerynationblog.wordpress.com/

  • Time icon
    Total Time
    1hr 0mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    485

This white bean and ham soup is so easy and flavourful. It freezes beautifully and makes a fantastic lunch or supper any time of year. This recipe calls for cooked navy beans. These can be cooked at home or canned. If you are using canned beans, you will need two cans drained.

recipe updated May 20, 2019

Ingredients

  • Olive oil icon
    Olive oil
    15ml
  • Onion icon
    Onion
    60g
  • Green bell pepper icon
    Green bell pepper
    36g
  • Garlic clove icon
    Garlic clove
    18g
  • Ham icon
    Ham
    300g
  • Carrot icon
    Carrot
    270g
  • Canned navy beans icon
    Canned navy beans
    549g
  • Vegetable stock icon
    Vegetable stock
    1440ml
  • Black pepper icon
    Black pepper
    1g
  • Salt icon
    Salt
    3g
  • Dried thyme icon
    Dried thyme
    4g
  • Bay leaves icon
    Bay leaves
    1g
  • Rosemary icon
    Rosemary
    2g

Tools

  • kCook icon Wooden spoon
  • kCook icon Stove
  • kCook icon Stockpot - 5 liter
  • kCook icon Frying pan

Step preview

  1. Heat in frying pan - medium heat
  2. Get a clean frying pan
  3. Add olive oil
  4. Add diced onion while stirring occasionally
  5. Add diced green bell pepper
  6. Add minced garlic clove
  7. Transfer vegetables to stockpot
  8. Add cooked, chopped ham
  9. Add chopped carrot
  10. Stir until just cooked - medium heat
  11. Add cooked canned navy beans
  12. Stir
  13. Add vegetable stock
  14. Add ground black pepper
  15. Add salt
  16. Add dried thyme
  17. Add bay leaves
  18. Add dried rosemary
  19. Stir
  20. Simmer while stirring occasionally - 15 min, medium heat
  21. Serve
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