White Bean Ham Soup
Serves
6
Total Time
1hrs
Calories
458
This white bean and ham soup is so easy and flavourful. It freezes beautifully and makes a fantastic lunch or supper any time of year.
This recipe calls for cooked navy beans. These can be cooked at home or ca...
- Cooked ham300 gchopped
- Olive oil1 tablespoon
- Onion60 gdiced
- Green bell pepper35 gdiced
- Garlic clove3minced
- Carrot270 gchopped
- Canned navy beans550 gcooked
- Vegetable stock1.5 L
- Black pepper¼ teaspoonground
- Salt½ teaspoon
- Dried thyme2 teaspoons
- Bay leaves1
- Dried rosemary2 teaspoons
Ingredients
- 1. Heat olive oil on a clean frying pan over medium heat while stirring occasionally
- 2. Add onions, peppers and garlic and saute for 3 – 5 minutes
- 3. Transfer content of frying pan to stockpot
- 4. Add cooked ham and carrot to the stockpot
- 5. Cook covered until the carrots are almost cooked through. Stir occasionally
- 6. Add canned navy beans to the stockpot and stir
- 7. Add vegetable stock, black pepper, salt, dried thyme, bay leaves and dried rosemary to the stockpot
- 8. Stir
- 9. Bring the soup to a full boil. Then simmer for 15 – 30 minutes
- 10. Remove the bay leaf. Stir and serve
Method
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