White Bean Ham Soup

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recipe by Cookery Nation https://cookerynationblog.wordpress.com/

  • Time icon
    Total Time
    1hr 0mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    462

This white bean and ham soup is so easy and flavourful. It freezes beautifully and makes a fantastic lunch or supper any time of year. This recipe calls for cooked navy beans. These can be cooked at home or canned. If you are using canned beans, you will need two cans drained.

recipe updated May 20, 2019

Ingredients

  • Olive oil icon
    Olive oil
    1 tbsp (15ml)
  • Onion icon
    Onion
    60g (about ½)
  • Green bell pepper icon
    Green bell pepper
    36g (about 3¾ tbsp)
  • Garlic clove icon
    Garlic clove
    3
  • Ham icon
    Ham
    300g (about 15)
  • Carrot icon
    Carrot
    270g (about 5½)
  • Canned navy beans icon
    Canned navy beans
    549g (about 2¾ cups)
  • Vegetable stock icon
    Vegetable stock
    1.44 liters (1440ml)
  • Black pepper icon
    Black pepper
    ¼ tsp (about 1g)
  • Salt icon
    Salt
    ½ tsp (about 3g)
  • Dried thyme icon
    Dried thyme
    2 tsp (4g)
  • Bay leaves icon
    Bay leaves
    1
  • Rosemary icon
    Rosemary
    2 tsp (2g)

Tools

  • kCook icon Wooden spoon
  • kCook icon Stove
  • kCook icon Stockpot - 5 liter
  • kCook icon Frying pan

Step preview

  1. Heat in frying pan - medium heat
  2. Add olive oil and onion to a clean frying pan while stirring occasionally
  3. Add green bell pepper and garlic clove to the vegetables
  4. Transfer vegetables to stockpot
  5. Add ham and carrot to the stockpot
  6. Stir until just cooked - medium heat
  7. Add canned navy beans to the stockpot
  8. Stir
  9. Add vegetable stock, black pepper, salt, dried thyme, bay leaves and rosemary to the stockpot
  10. Stir
  11. Simmer while stirring occasionally - 15 min, medium heat
  12. Serve
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