Basil Lemon Turkey Burgers
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recipe by Leigh Suznovich http://jeanieandluluskitchen.com
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- Total Time
- 25mins
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- Serves
- 4
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- Calories
- 1277
When I came up with these basil lemon turkey burgers I knew I had a big winner on my hands! They had loads of bright and fresh flavor from the basil and lemon for that Italian flair that I love so much. With the homemade lemon basil mayonnaise, I wanted to tie in the same basil and lemon flavor going on in the turkey burgers to really bring it all together into one big flavor bomb.
recipe updated May 3, 2019
Ingredients
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- Lemon
- 1 (58g)
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- Egg
- 2 (100g)
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- Dijon mustard
- 2 tsp (10g)
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- Fresh basil
- 2
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- Truffle salt
- 1 pinch
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- Canola oil
- 1 cup (240ml)
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- Fresh basil
- about ΒΌ cup (14g)
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- Lemon zest
- 1 (58g)
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- Salt
- 1 pinch
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- Black pepper
- 1 pinch
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- Turkey
- 2 cups
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- Butter
- 1 tbsp (14g)
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- Smoked mozzarella cheese
- 4 (500g)
Tools
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Spatula
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Whisk
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Wooden spoon
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Skillet pan
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Large mixing bowl
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Large cast iron skillet
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-
Plate
Step preview
- Get a clean large mixing bowl
- Add lemon, egg, dijon mustard and fresh basil to the large mixing bowl
- Whisk well
- Add truffle salt to the large mixing bowl
- Pour canola oil into the large mixing bowl slowly while whisking
- Whisk until creamy then set aside
- Prepare a clean large mixing bowl on drop
- Add fresh basil, lemon zest, dijon mustard, salt, black pepper and egg to the large mixing bowl
- Stir
- Add turkey to the large mixing bowl
- Mix thoroughly until well combined
- Divide into quarters
- Heat a clean large cast iron skillet
- Add butter to the large cast iron skillet
- Transfer content of large mixing bowl to large cast iron skillet
- Cook - approx 5 min, medium heat
- Flip
- Add smoked mozzarella cheese to the large cast iron skillet
- Cook - approx 5 min
- Transfer content of large cast iron skillet to plate
- Assemble