Basil Lemon Turkey Burgers
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recipe by Leigh Suznovich https://jeanieandluluskitchen.com/
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- Total Time
- 25mins
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- Serves
- 4
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- Calories
- 1274
When I came up with these basil lemon turkey burgers I knew I had a big winner on my hands! They had loads of bright and fresh flavor from the basil and lemon for that Italian flair that I love so much. With the homemade lemon basil mayonnaise, I wanted to tie in the same basil and lemon flavor going on in the turkey burgers to really bring it all together into one big flavor bomb.
Inspired by: http://jeanieandluluskitchen.com/recipe/basil-lemon-turkey-burgers/recipe updated Feb 3, 2020
Ingredients
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- Lemon
- 1 (58g)
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- Egg
- 2 (100g)
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- Dijon mustard
- 2 tsp (10g)
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- Fresh basil
- 2
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- Truffle salt
- 1 pinch
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- Canola oil
- 1 cup (240ml)
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- Fresh basil
- about ΒΌ cup (14g)
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- Lemon zest
- 1
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- Salt
- 1 pinch
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- Black pepper
- 1 pinch
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- Turkey
- 2 cups
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- Butter
- 1 tbsp (14g)
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- Smoked mozzarella cheese
- 4 (500g)
Tools
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Spatula
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Whisk
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Wooden spoon
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Skillet pan
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Large mixing bowl
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Large cast iron skillet
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-
Plate
Step preview
- Get a clean large mixing bowl
- Add lemon, egg, dijon mustard and fresh basil to the large mixing bowl
- Whisk well
- Add truffle salt to the large mixing bowl
- Pour canola oil into the large mixing bowl slowly while whisking
- Whisk until creamy then set aside
- Prepare a clean large mixing bowl on drop
- Add fresh basil, lemon zest, dijon mustard, salt, black pepper and egg to the large mixing bowl
- Stir
- Add turkey to the large mixing bowl
- Mix thoroughly until well combined
- Divide into quarters
- Heat a clean large cast iron skillet
- Add butter to the large cast iron skillet
- Transfer content of large mixing bowl to large cast iron skillet
- Cook - approx 5 min, medium heat
- Flip
- Add smoked mozzarella cheese to the large cast iron skillet
- Cook - approx 5 min
- Transfer content of large cast iron skillet to plate
- Assemble