Basil Lemon Turkey Burgers

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recipe by Leigh Suznovich http://jeanieandluluskitchen.com

  • Time icon
    Total Time
    25mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    1277
based on 1 ratings

When I came up with these basil lemon turkey burgers I knew I had a big winner on my hands! They had loads of bright and fresh flavor from the basil and lemon for that Italian flair that I love so much. With the homemade lemon basil mayonnaise, I wanted to tie in the same basil and lemon flavor going on in the turkey burgers to really bring it all together into one big flavor bomb.

recipe updated Feb 28, 2019

Ingredients

  • Lemon icon
    Lemon
    58g
  • Egg icon
    Egg
    100g
  • Dijon mustard icon
    Dijon mustard
    10g
  • Fresh basil icon
    Fresh basil
    0g
  • Truffle salt icon
    Truffle salt
    2g
  • Canola oil icon
    Canola oil
    240ml
  • Fresh basil icon
    Fresh basil
    14g
  • Lemon zest icon
    Lemon zest
    58g
  • Salt icon
    Salt
    0g
  • Black pepper icon
    Black pepper
    0g
  • Turkey icon
    Turkey
    454g
  • Butter icon
    Butter
    14g
  • Smoked mozzarella cheese icon
    Smoked mozzarella cheese
    500g

Tools

  • kCook icon Spatula
  • kCook icon Whisk
  • kCook icon Wooden spoon
  • kCook icon Skillet pan
  • kCook icon Large mixing bowl
  • kCook icon Large cast iron skillet
  • kCook icon Large mixing bowl
  • kCook icon Plate

Step preview

  1. Get a large mixing bowl
  2. Add juice of, zest of lemon
  3. Add egg
  4. Add dijon mustard
  5. Add finely chopped fresh basil
  6. Whisk well
  7. Add truffle salt
  8. Pour canola oil slowly while whisking
  9. Whisk until creamy then set aside
  10. Prepare a large mixing bowl on drop
  11. Add finely chopped fresh basil
  12. Add zested lemon zest
  13. Add dijon mustard
  14. Add salt
  15. Add black pepper
  16. Add egg
  17. Stir
  18. Add ground turkey
  19. Mix thoroughly until well combined
  20. Divide into quarters
  21. Heat a large cast iron skillet
  22. Add butter
  23. Transfer content of large mixing bowl to large cast iron skillet
  24. Cook for approx 5min on medium heat
  25. Flip
  26. Add sliced smoked mozzarella cheese
  27. Cook for approx 5min
  28. Transfer content of large cast iron skillet to plate
  29. Assemble
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