Corn Tortillas
Serves
6
Total Time
55mins
Calories
159
Homemade corn tortillas are delicious and economical to make at home. For many, it is an intimidating prospect. But, it is much easier than you think. Not only are they so much better than store-bought versions...
- Masa harina270 g
- Salt¼ teaspoon
- Water240 mlwarm
Ingredients
- 1. Place Masa Harina in a bowl. Add salt and stir
- 2. Add half of the arm water and mix well with your hands. Keep adding water until the dough is no longer crumbling but it is not sticky either
- 3. Once done adding water, cover the dough in plastic and let it rest for 15 – 30 minutes
- 4. Divide into balls then set aside
- 5. Flatten gently
- 6. Line with plastic wrap
- 7. Press one by one onto Tortilla press
- 8. Heat a dry pan slowly over Medium-low heat until it is very hot
- 9. Place a flattened tortilla in the pan. Cook for approximately 1 minute
- 10. When the underside has browned edges or spots, flip it. Cook for another minute or so
- 11. Keep warm with kitchen towel
- 12. Serve
Method
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