Curry Powder

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recipe by Cookery Nation

  • Time icon
    Total Time
  • Serves icon
  • Calories icon

Curry favor with this delicious curry powder recipe. Curry powder is more versatile than you think. Here is a fantastic base recipe that you can adjust to your liking. If you like your curry spicy, feel free to add hot spices like cayenne. There are many ways to use curry: - Add to soups like carrot, squash and sweet potato - Sprinkle on roasted vegetables (cauliflower, carrots, squash, etc.) - Add to yogurt to create a curry yogurt sauce or dip - Add to egg salad or deviled eggs - Add to salad dressing - Add to rice dishes Let us know what adjustments you make so we can give it a try.

Inspired by:

recipe updated Oct 8, 2019


  • Ground coriander icon
    Ground coriander
    2.5 tbsp (13g)
  • Ground cumin icon
    Ground cumin
    1 tbsp (6g)
  • Ground turmeric icon
    Ground turmeric
    about ½ tablespoon (3g)
  • Ground ginger icon
    Ground ginger
    1 tsp (2g)
  • Dry mustard icon
    Dry mustard
    1 tsp (5g)
  • Fennel seeds icon
    Fennel seeds
    1 tsp (2g)
  • Black pepper icon
    Black pepper
    about ½ teaspoon (1g)


  • kCook icon Wooden spoon
  • kCook icon Jar
  • kCook icon Small bowl

Step preview

  1. Add ground coriander, ground cumin, ground turmeric, ground ginger, dry mustard, fennel seeds and black pepper to a clean small bowl
  2. Stir until well combined
  3. Transfer spices to jar
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