Homemade Mustard

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recipe by Cookery Nation https://cookerynation.com/

  • Time icon
    Total Time
    12mins
  • Serves icon
    Serves
    20
  • Calories icon
    Calories
    20

Making your own homemade mustard is so easy and versatile. Learn how to make it your own with these step by step instructions. Our preferred mustard seed combination is half white and half brown. White seeds are the most mellow so if you want a stronger mustard, add more brown. The strength of the flavour is also increased the more you break up the seeds during the blending step. I like mine very mild, so I don't process it very much. Do not sample the mustard on the first day after it is put in the fridge. It needs a day for the flavours to smooth out a bit. This mustard will store in the fridge for up to a year. If you add other herbs, etc. the shelf life may be shorter.

Inspired by: http://cookerynation.com/recipe/homemade-grain-mustard/

recipe updated Oct 8, 2019

Ingredients

  • Water icon
    Water
    60ml (4 tbsp)
  • Mustard seeds icon
    Mustard seeds
    86g (about ½ cup)
  • Apple cider vinegar icon
    Apple cider vinegar
    120ml (½ cup)
  • Salt icon
    Salt
    about ¼ teaspoon (1g)

Tools

  • kCook icon Blender
  • kCook icon Jar
  • kCook icon Blender jug

Step preview

  1. Add water and mustard seeds to a clean jar
  2. Let rest - 10 min
  3. Add apple cider vinegar to the jar
  4. Let rest until hydrated - approx 8 hr
  5. Transfer content of jar to blender jug
  6. Add salt to the blender jug
  7. Blend
  8. Transfer content of blender jug to jar
  9. Store in fridge
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