Sunshine Lemon Chicken Stew
Serves
3
Total Time
45mins
Calories
1126
This is one of my favourite go to dinners. Its made in one pot. You can serve it with anything you like, including potatoes, rice, quinoa, or have it just on its own. It is so fragrant and delicious. Nobody wou...
- Garlic clove3minced
- Ground turmeric½ teaspoon
- Smoked paprika1 teaspoon
- Ground cumin½ teaspoon
- Olive oil5 tablespoons
- Onion1chopped
- Lemon1sliced
- White wine100 ml
- Water150 ml
- Saffron threads½ teaspoon
- Green olivesas neededcoarsely chopped
- Chicken thighs6
Ingredients
- 1. Add garlic clove, ground turmeric, smoked paprika, ground cumin and olive oil to a clean small bowl
- 2. Mix with tablespoon
- 3. Add chicken thighs to a clean medium bowl and coat with spices
- 4. Add olive oil and onion to a clean saucepan
- 5. Fry until translucent
- 6. Sear the chicken skin until golden before adding the liquid
- 7. Add lemon, white wine, water and saffron threads
- 8. Simmer - 25 min
- 9. Sprinkle with green olives
- 10. Serve
Method
Make this recipe in the Fresco Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
