Paleo Banana and Cinnamon French Toast

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recipe by Suvi Coffey

  • Time icon
    Total Time
    13mins
  • Serves icon
    Serves
    2
  • Calories icon
    Calories
    752

A delicious naughty but nice treat. This is too good and it is good for you. Serve with your choice of toppings; strawberries and coconut yogurt or crispy bacon, agave and a squeeze of lime, or just on their own. This recipe uses the Paleo banana bread recipe found in my profile on the Drop app. Be sure to fully cool the Paleo banana bread before attempting to make this recipe.

recipe updated Dec 12, 2017

Ingredients

  • Egg icon
    Egg
    50g
  • Ground cinnamon icon
    Ground cinnamon
    1g
  • Almond milk icon
    Almond milk
    120ml
  • Butter icon
    Butter
    28g
  • Bread slices icon
    Bread slices
    160g

Tools

  • kCook icon Whisk
  • kCook icon Stove
  • kCook icon Cutting board
  • kCook icon Frying pan
  • kCook icon Small bowl

Step preview

  1. Get a clean small bowl
  2. Add egg
  3. Add ground cinnamon
  4. Add almond milk
  5. Whisk then set aside
  6. Get a clean frying pan
  7. Add butter
  8. Melt - high heat
  9. Get a clean cutting board
  10. Add bread slices
  11. Dip bread into eggs
  12. Fry each side in frying pan until golden brown
  13. Serve
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