Paleo Banana Bread

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recipe by Suvi Coffey

  • Time icon
    Total Time
    1hr 15mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    320
based on 1 ratings

An easy paleo banana bread which everyone will enjoy. Tastes delicious toasted with yogurt, raspberries and a little honey drizzled on top. This is another one that adapts quite well. Add some blueberries and lemon rind and serve with ricotta or add some roughly chopped nuts for some crunch. Make sure to cool the bread completely to enjoy at its best.

recipe updated Oct 8, 2019

Ingredients

  • Banana icon
    Banana
    4 (480g)
  • Egg icon
    Egg
    3 (150g)
  • Agave syrup icon
    Agave syrup
    2 tbsp (44g)
  • Vanilla extract icon
    Vanilla extract
    1 tsp (5ml)
  • Butter icon
    Butter
    3 tbsp (43g)
  • Almond flour icon
    Almond flour
    2 cups (206g)
  • Coconut flour icon
    Coconut flour
    about ½ cup (55g)

Tools

  • kCook icon Wooden spoon
  • kCook icon Loaf pan - 9"
  • kCook icon Medium bowl

Step preview

  1. Pre-heat a clean medium bowl oven - 170°C
  2. Add banana to the medium bowl
  3. Mash with potato masher
  4. Add egg, agave syrup, vanilla extract and butter to the batter
  5. Mix
  6. Add almond flour and coconut flour to the batter
  7. Mix until combined
  8. Transfer batter to loaf pan
  9. Bake - 55 min, 170°C
  10. Cool in cake tin - 10 min
  11. Cool on round wire rack
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