Wholesome Sweetcorn and Jalapeño Fritters

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recipe by Suvi Coffey

  • Time icon
    Total Time
    25mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    1276

Made with wholemeal spelt flour, these fritters are slightly more dense than your average sweetcorn fritter but just as delicious. Swerve immediately nice and hot with a sprinkle of salt and either Sriracha mayo or mari-rose/cocktail sauce. Feel free to add some finely chopped onions or herbs, or leave out the Jalapeños for less of a kick.

recipe updated Dec 11, 2018

Ingredients

  • Spelt flour icon
    Spelt flour
    125g
  • Polenta icon
    Polenta
    21g
  • Baking powder icon
    Baking powder
    5g
  • Sea salt icon
    Sea salt
    as needed
  • White pepper icon
    White pepper
    as needed
  • Milk icon
    Milk
    125ml
  • Egg icon
    Egg
    100g
  • Egg yolk icon
    Egg yolk
    20g
  • Canned corn icon
    Canned corn
    340g
  • Jalapeño pepper icon
    Jalapeño pepper
    28g
  • Sunflower oil icon
    Sunflower oil
    240ml

Tools

  • kCook icon Whisk
  • kCook icon Wooden spoon
  • kCook icon Stove
  • kCook icon Paper towels
  • kCook icon Medium bowl
  • kCook icon Frying pan

Step preview

  1. Get a clean medium bowl
  2. Add spelt flour
  3. Add polenta
  4. Add baking powder
  5. Add sea salt
  6. Add white pepper
  7. Mix
  8. Add milk
  9. Add egg
  10. Add egg yolk
  11. Add drained canned corn
  12. Add chopped jalapeño pepper
  13. Mix until just combined then set aside
  14. Get a clean frying pan
  15. Add sunflower oil
  16. Heat until bubbles form - high heat
  17. Spoon content of medium bowl into frying pan one by one
  18. Cook
  19. Flip medium bowl carefully and continue
  20. Drain with paper towels
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