Wholesome Sweetcorn and Jalapeño Fritters

by

Suvi Coffey

Posted May 9, 2022 (Last updated May 9, 2022)

Serves

4

Total Time

25mins

Calories

715

Made with wholemeal spelt flour, these fritters are slightly more dense than your average sweetcorn fritter but just as delicious. Swerve immediately nice and hot with a sprinkle of salt and either Sriracha may...

recipe-image
    Ingredients

  • Spelt flour icon
    Spelt flour125 g
  • Polenta icon
    Polenta2 tablespoons
  • Baking powder icon
    Baking powder1 teaspoon
  • Sea salt icon
    Sea saltas needed
  • White pepper icon
    White pepperas needed
  • Milk icon
    Milk125 ml
  • Egg icon
    Egg2
  • Egg yolk icon
    Egg yolk1
  • Canned corn icon
    Canned corn340 gdrained
  • Jalapeño pepper icon
    Jalapeño pepper2chopped
  • Sunflower oil icon
    Sunflower oil240 ml
    Method

  • 1. Add spelt flour, polenta, baking powder, sea salt and white pepper to a clean medium bowl
  • 2. Mix
  • 3. Add milk, egg, egg yolk, canned corn and jalapeño pepper to the medium bowl
  • 4. Mix until just combined then set aside
  • 5. Add sunflower oil to a clean frying pan
  • 6. Heat until bubbles form - high heat
  • 7. Spoon content of medium bowl into frying pan one by one
  • 8. Cook
  • 9. Flip each fritter carefully and continue
  • 10. Remove the excess oil with a kitchen towel or kitchen paper before serving

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