Honey Sea Salt Caramels

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recipe by Drop www.getdrop.com

  • Time icon
    Total Time
    1hr 10mins
  • Serves icon
    Serves
    10
  • Calories icon
    Calories
    162
based on 1 ratings

Sea salt and honey caramels, individually wrapped and perfect as gifts! (Gluten-Free)

recipe updated Jun 7, 2019

Ingredients

  • Unsalted butter icon
    Unsalted butter
    25g (about 1¾ tbsp)
  • Sea salt icon
    Sea salt
    ¾ tsp
  • Heavy cream icon
    Heavy cream
    200ml (¾ cup)
  • Vanilla extract icon
    Vanilla extract
    ½ teaspoon (2ml)
  • Honey icon
    Honey
    45g (about 2⅛ tbsp)
  • Granulated sugar icon
    Granulated sugar
    150g (about ¾ cup)
  • Sea salt icon
    Sea salt
    as needed

Tools

  • kCook icon Parchment paper
  • kCook icon Stove
  • kCook icon Loaf pan - 8 x 4 x 2.5"
  • kCook icon Saucepan
  • kCook icon Large saucepan
  • kCook icon Small bowl

Step preview

  1. Grease a clean loaf pan
  2. Line with parchment paper
  3. Grease
  4. Add unsalted butter and sea salt to a clean small bowl then set aside
  5. Add heavy cream and vanilla extract to a clean saucepan
  6. Heat until just boiling then set aside - low heat
  7. Add honey and granulated sugar to a clean large saucepan
  8. Heat until just boiling
  9. Measure
  10. Boil
  11. Transfer butter to caramel and mix
  12. Transfer cream to caramel and mix
  13. Stir continuously
  14. Remove
  15. Pour caramel into loaf pan
  16. Sprinkle with sea salt
  17. Let cool until set
  18. Cut into squares
  19. Wrap with waxed paper
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