Cranberry Almond Hazelnut Granola Bars

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based on 2 ratings

Rich and chewy granola bars packed with oats, toasted nuts, seeds, and cranberries and sweetened with date syrup and honey. Perfect as an after-brunch or tea-time treat!

recipe updated Oct 8, 2019


  • Hazelnuts icon
    70g (about ½ cup)
  • Almonds icon
    70g (about ½ cup)
  • Salted butter icon
    Salted butter
    250g (about 1⅛ cups)
  • Honey icon
    60g (about 3 tbsp)
  • Light brown sugar icon
    Light brown sugar
    130g (about ¾ cup)
  • Date syrup icon
    Date syrup
    70g (about 3⅛ tbsp)
  • Oats icon
    270g (about 1¾ cups)
  • Dried cranberries icon
    Dried cranberries
    100g (about 1 cup)
  • Pumpkin seeds icon
    Pumpkin seeds
    100g (about 1½ cups)
  • Orange icon
    1 (200g)


  • kCook icon Spatula
  • kCook icon Parchment paper
  • kCook icon Grater
  • kCook icon Stove
  • kCook icon Baking sheet - 18 x 13"
  • kCook icon Baking sheet - 18 x 13"
  • kCook icon Large mixing bowl
  • kCook icon Small bowl
  • kCook icon Saucepan

Step preview

  1. Pre-heat oven - 170°C
  2. Add hazelnuts and almonds to a clean small bowl
  3. Transfer nuts to baking sheet
  4. Toast then set aside - 4 min
  5. Add salted butter, honey, light brown sugar and date syrup to a clean saucepan
  6. Heat until just boiling while stirring occasionally
  7. Get a clean large mixing bowl
  8. Transfer nuts to large mixing bowl
  9. Add oats, dried cranberries and pumpkin seeds to the oat mixture
  10. Add orange to the oat mixture
  11. Mix until combined
  12. Prepare a clean baking sheet with parchment paper
  13. Transfer syrup to oat mixture
  14. Stir until combined
  15. Transfer oat mixture to baking sheet
  16. Bake until golden brown - 12 min, 170°C
  17. Let cool - approx 5 min
  18. Cut into squares
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