Easy Peasy Porridge Bread

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recipe by Suvi Coffey

  • Time icon
    Total Time
    1hr 15mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    206

Easy, versatile and gluten free. This is a very forgiving crispy loaf of bread. The recipe makes a soft loaf with a nice crust. Easily add any of your favourite things to this bread for a sweet or savoury alternative. Grated apple and cinnamon - yes please! Semi-sundried tomatoes and olive tapanade - mmm.

recipe updated Jun 25, 2018

Ingredients

  • Plain yogurt icon
    Plain yogurt
    500g
  • Egg icon
    Egg
    100g
  • Baking soda icon
    Baking soda
    5g
  • Oats icon
    Oats
    400g

Tools

  • kCook icon Whisk
  • kCook icon Wooden spoon
  • kCook icon Loaf pan - 9"
  • kCook icon Medium bowl

Step preview

  1. Pre-heat - 190°C
  2. Grease a clean loaf pan
  3. Get a clean medium bowl
  4. Add plain yogurt
  5. Add egg
  6. Add baking soda
  7. Blend until combined
  8. Add oats
  9. Mix in until just combined
  10. Transfer mixture to loaf pan
  11. Bake until golden brown - 1 hr, 190°C
  12. Turn out on round wire rack
  13. Return until golden brown - 10 min, 190°C
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