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recipe by Suvi Coffey
Easy, versatile and gluten free. This is a very forgiving crispy loaf of bread. The recipe makes a soft loaf with a nice crust. Easily add any of your favourite things to this bread for a sweet or savoury alternative. Grated apple and cinnamon - yes please! Semi-sundried tomatoes and olive tapanade - mmm.
recipe updated Jun 25, 2018