Easy Peasy Porridge Bread
Serves
8
Total Time
1hrs 15mins
Calories
136
Easy, versatile and gluten free. This is a very forgiving crispy loaf of bread. The recipe makes a soft loaf with a nice crust. Easily add any of your favourite things to this bread for a sweet or savoury alter...
- Plain yogurt500 g
- Egg2
- Baking soda1 teaspoon
- Oats400 g
Ingredients
- 1. Pre-heat oven - 190°C / 375°F
- 2. Grease a clean loaf pan
- 3. Add plain yogurt, egg and baking soda to a clean medium bowl
- 4. Blend until combined
- 5. Add oats to the mixture
- 6. Mix in until just combined
- 7. Transfer mixture to loaf pan
- 8. Bake until golden brown - 1 hr, 190°C / 375°F
- 9. Turn out on round wire rack
- 10. Return to the Oven
- 11. Bake until golden brown - 10 min, 190°C / 375°F
Method
Make this recipe in the Fresco Recipes App
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