Chorizo Paella

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recipe by Suvi Coffey

  • Time icon
    Total Time
    1hr 30mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    866
based on 1 ratings

Delicious fragrant paella. Best served outdoors with a wedge of lemon or lime and a pitcher of Sangria.

recipe updated Sep 26, 2018

Ingredients

  • Chicken stock icon
    Chicken stock
    1440ml
  • Smoked paprika icon
    Smoked paprika
    2g
  • White wine icon
    White wine
    180ml
  • Saffron threads icon
    Saffron threads
    2g
  • Chorizo icon
    Chorizo
    227g
  • Onion icon
    Onion
    140g
  • Green bell pepper icon
    Green bell pepper
    150g
  • Fresh garlic icon
    Fresh garlic
    18g
  • Tomato icon
    Tomato
    840g
  • Risotto rice icon
    Risotto rice
    418g

Tools

  • kCook icon Drop Scale
  • kCook icon Stove
  • kCook icon Saucepan
  • kCook icon Small bowl
  • kCook icon Frying pan

Step preview

  1. Place a clean saucepan on Drop Scale
  2. Add chicken stock
  3. Add smoked paprika
  4. Add white wine
  5. Add saffron threads
  6. Heat slightly until lukewarm
  7. Place a clean frying pan on Drop Scale
  8. Add sliced chorizo
  9. Fry slowly until golden brown
  10. Transfer content of frying pan to small bowl
  11. Replace frying pan on Drop Scale
  12. Add chopped onion
  13. Add chopped green bell pepper
  14. Fry until soft
  15. Add minced fresh garlic
  16. Add chopped tomato
  17. Fry until soft
  18. Add risotto rice and mix
  19. Transfer liquid to frying pan and bring to a boil
  20. Heat until al dente - approx 30 min
  21. Transfer meat to frying pan and mix
  22. Serve
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