Chorizo Paella
Serves
4
Total Time
1hrs 30mins
Calories
737
Delicious fragrant paella. Best served outdoors with a wedge of lemon or lime and a pitcher of Sangria.
- Chicken stock1.45 L
- Smoked paprika1 teaspoon
- White wine180 ml
- Saffron threads1 teaspoon
- Chorizo225 gsliced
- Onion1chopped
- Green bell pepper1chopped
- Fresh garlic3minced
- Tomato6chopped
- Risotto rice365 g
Ingredients
- 1. Add chicken stock, smoked paprika, white wine and saffron threads to a clean saucepan
- 2. Heat slightly until lukewarm
- 3. Add chorizo to a clean frying pan
- 4. Fry slowly until golden brown
- 5. Remove cooked chorizo from the pan and use the fat to cook the vegetables
- 6. Add onion and green bell pepper to the frying pan
- 7. Fry until soft
- 8. Add fresh garlic and tomato
- 9. Fry until soft
- 10. Add risotto rice to the frying pan and mix
- 11. Transfer liquid to frying pan and bring to a boil
- 12. Cook until al dente - approx 30 min
- 13. Mix in chorizo and serve
Method
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