Roasted Aubergine Fritters

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recipe by Suvi Coffey

  • Time icon
    Total Time
    45mins
  • Serves icon
    Serves
    3
  • Calories icon
    Calories
    645

Smokey aubergine fritters, perfect as a starter or a light summer lunch

recipe updated Jun 20, 2018

Ingredients

  • Eggplant icon
    Eggplant
    600g
  • Garlic clove icon
    Garlic clove
    18g
  • Ground cumin icon
    Ground cumin
    2g
  • Paprika icon
    Paprika
    2g
  • Ground cinnamon icon
    Ground cinnamon
    1g
  • Tahini icon
    Tahini
    16g
  • Ground almonds icon
    Ground almonds
    90g
  • Cilantro icon
    Cilantro
    10g
  • Extra virgin olive oil icon
    Extra virgin olive oil
    44ml

Tools

  • kCook icon Spatula
  • kCook icon Wooden spoon
  • kCook icon Medium bowl
  • kCook icon Frying pan
  • kCook icon Large roasting dish

Step preview

  1. Get a clean medium bowl
  2. Add roasted eggplant
  3. Add roasted garlic clove
  4. Mash with potato masher
  5. Add ground cumin
  6. Add paprika
  7. Add ground cinnamon
  8. Add tahini
  9. Add ground almonds
  10. Add chopped cilantro
  11. Mix until just combined
  12. Form
  13. Get a clean frying pan
  14. Add extra virgin olive oil
  15. Fry in frying pan until golden brown - medium heat
  16. Serve
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