Roasted Aubergine Fritters

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recipe by Suvi Coffey

  • Time icon
    Total Time
  • Serves icon
  • Calories icon

Smokey aubergine fritters, perfect as a starter or a light summer lunch

recipe updated Oct 8, 2019


  • Eggplant icon
    600 g (about 2)
  • Garlic clove icon
    Garlic clove
    3 (about 18 g)
  • Ground cumin icon
    Ground cumin
    1 tsp (about 2.1 g)
  • Paprika icon
    1 tsp (about 2.15 g)
  • Ground cinnamon icon
    Ground cinnamon
    ¼ tsp (about 0.66 g)
  • Tahini icon
    1 tbsp (about 16.5 g)
  • Ground almonds icon
    Ground almonds
    90 g (about ½ cup)
  • Cilantro icon
    10 g (about ¼ cup)
  • Extra virgin olive oil icon
    Extra virgin olive oil
    3 tbsp (about 40.95 g)


  • kCook icon Spatula
  • kCook icon Wooden spoon
  • kCook icon Medium bowl
  • kCook icon Frying pan
  • kCook icon Large roasting dish

Step preview

  1. Add eggplant and garlic clove to a clean medium bowl
  2. Mash with potato masher
  3. Add ground cumin, paprika, ground cinnamon, tahini, ground almonds and cilantro to the medium bowl
  4. Mix until just combined
  5. Form
  6. Add extra virgin olive oil to a clean frying pan
  7. Fry in frying pan until golden brown - medium heat
  8. Serve
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