Blueberry Muffins

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recipe by Drop

  • Time icon
    Total Time
  • Serves icon
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based on 16 ratings

A classic muffin mix livened up with juicy blueberries.

recipe updated Oct 8, 2019


  • Egg icon
    3 (150g)
  • Milk icon
    500ml (2⅛ cups)
  • Dark brown sugar icon
    Dark brown sugar
    125g (about ¾ cup)
  • Granulated sugar icon
    Granulated sugar
    100g (about ½ cup)
  • Vanilla extract icon
    Vanilla extract
    1 tsp (5ml)
  • Sunflower oil icon
    Sunflower oil
    124ml (½ cup)
  • All purpose flour icon
    All purpose flour
    450g (about 3½ cups)
  • Salt icon
    about ½ teaspoon (3g)
  • Baking soda icon
    Baking soda
    2 tsp (9g)
  • Blueberries icon
    100g (about ¾ cup)


  • kCook icon Whisk
  • kCook icon Wooden spoon
  • kCook icon Cooling rack
  • kCook icon Large mixing bowl
  • kCook icon Small bowl
  • kCook icon Medium bowl
  • kCook icon Muffin pan - 12-hole

Step preview

  1. Pre-heat oven - 170°C
  2. Line 2 clean muffin pans with paper muffin cups
  3. Add egg, milk, dark brown sugar, granulated sugar and vanilla extract to a clean large mixing bowl
  4. Mix until just combined
  5. Add sunflower oil to the batter
  6. Beat together until combined
  7. Add all purpose flour, salt and baking soda to a clean medium bowl
  8. Whisk briefly
  9. Transfer dry ingredients to batter
  10. Mix until combined
  11. Transfer batter to 2 muffin pans
  12. Add blueberries to a clean small bowl
  13. Press fruit into 2 muffins gently
  14. Bake until golden brown - 20 min, 170°C
  15. Transfer onto cooling rack
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