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recipe by Imma Eat That http://www.immaeatthat.com/
I’m so in love with baked oatmeal because you make it once and you can eat it all week. I always think that baked oatmeal needs a little crunch and adding a streusel adds that little crunch. It is a bit hard to see the pecan streusel on top of the oatmeal, because it sunk into the oats a bit…but I promise it’s there! So next time you have a carrot cake craving, whip up a dish of this for the week!
recipe updated Oct 16, 2018