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recipe by Imma Eat That http://immaeatthat.com/
They’re crispy and coconut-coated and…there’s turmeric! After seeing a cooking demo last Fall where the chef pressed everyone to start eating more turmeric (because of it’s anti-inflammatory activity), I’ve been trying to turmeric my life more.Inspired by: http://immaeatthat.com/2015/03/13/crispy-turmeric-chicken-tenders/
recipe updated Jan 10, 2020