Name: Orange & Oat Scones
Prep time: 20 min
Cook time: 22 min
Total time: 102 min
Ingredients: 215 g All purpose flour; 215 g Whole wheat flour; 4 g Baking soda; 8 g Baking powder; 100 g Granulated sugar; 225 g cold, cubed Unsalted butter; 1 zest of Orange; 240 g Buttermilk; 200 g Rolled oats; 80 g Dried cranberries; as needed Granulated sugar

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Stand mixer

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Spatula

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Oven

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Parchment paper

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Cooling rack

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Square pan - 10"

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Baking sheet - 18 x 13"

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Large mixing bowl

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All purpose flour

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Whole wheat flour

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Baking soda

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Baking powder

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Granulated sugar

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Unsalted butter

All purpose flour, Whole wheat flour, Baking soda

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Orange

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Buttermilk

Orange, Buttermilk

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Rolled oats

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Dried cranberries

Rolled oats, Dried cranberries

Set aside...

Orange & Oat Scones

oven

175°C

stand mixer

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fridge

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parchment paper

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sprinkle by hand

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cooling rack

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unbleached flour

all purpose flour

whole wheat flour

white flour

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spelt flour

caster sugar

granulated sugar

light brown sugar

superfine sugar

dark brown sugar

sugar

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turbinado sugar

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coconut oil

unsalted butter

salted butter

blood orange

orange

clementine

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lemon

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greek yogurt

buttermilk

plain yogurt

oats

rolled oats

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quick-cooking oats

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dried apricots

dried cranberries

dried cherries

dried unsweetened cranberries

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dried figs

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raisins

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dates

sultanas

golden raisins

partners

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Orange & Oat Scones

Ingredients

Method

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