Sheet Pan Chicken with Tomatoes, Zucchini, and Potatoes

For the full experience, make this recipe with the Drop Recipes app.

recipe by Drop https://getdrop.com/

  • Time icon
    Total Time
    45mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    757
based on 6 ratings

A super easy, single pan, all-in-one dinner. The potatoes go in the oven first, while you mix and season the chicken pieces, zucchini, cherry tomatoes and onions. Then add them to the pan, and continue cooking until the chicken is done and the potatoes are crisp on top and golden.

recipe updated Nov 14, 2019

Ingredients

  • Baby potato icon
    Baby potato
    8
  • Olive oil icon
    Olive oil
    2 tbsp (30ml)
  • Sea salt icon
    Sea salt
    2 pinches
  • Chicken pieces icon
    Chicken pieces
  • Zucchini icon
    Zucchini
    12 ounces (about 1¾)
  • Onion icon
    Onion
    10 ounces (about 2)
  • Cherry tomatoes icon
    Cherry tomatoes
    12 ounces (about 1¾ cups)
  • Fresh thyme icon
    Fresh thyme
    1 tbsp (2g)
  • Lemon zest icon
    Lemon zest
    1 tsp (about 1)

Tools

  • kCook icon Large mixing bowl
  • kCook icon Large mixing bowl
  • kCook icon Baking sheet - 18 x 13"

Step preview

  1. Pre-heat oven - 230°C
  2. Add baby potato, olive oil and sea salt to a clean large mixing bowl and mix
  3. Transfer vegetables to baking sheet
  4. Roast until softened - 15 min, 230°C
  5. Add chicken pieces, zucchini, onion, cherry tomatoes, olive oil, fresh thyme, lemon zest and sea salt to a clean large mixing bowl and mix
  6. Transfer chicken to baking sheet
  7. Roast until golden brown - 20 min, 230°C
  8. Serve
Open in app

Download the free Drop Recipes app to follow this recipe step by step in your kitchen.