Sheet Pan Chicken with Tomatoes, Zucchini, and Potatoes

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  • Time icon
    Total Time
  • Serves icon
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based on 13 ratings

A super easy, single pan, all-in-one dinner. The potatoes go in the oven first, while you mix and season the chicken pieces, zucchini, cherry tomatoes and onions. Then add them to the pan, and continue cooking until the chicken is done and the potatoes are crisp on top and golden.

recipe updated May 12, 2020


  • Baby potato icon
    Baby potato
    454 g (about 8)
  • Olive oil icon
    Olive oil
    1 tbsp (about 13.65 g)
  • Sea salt icon
    Sea salt
    1 pinch (about 0.41 g)
  • Chicken pieces icon
    Chicken pieces
    681 g (about 8 ½)
  • Zucchini icon
    340.5 g (about 1 ¾)
  • Onion icon
    283.75 g (about 2)
  • Cherry tomatoes icon
    Cherry tomatoes
    340.5 g (about 22 ⅔)
  • Fresh thyme icon
    Fresh thyme
    1 tbsp (about 2.4 g)
  • Lemon zest icon
    Lemon zest
    1 tsp (about 3.8 g)


  • kCook icon Large mixing bowl
  • kCook icon Large mixing bowl
  • kCook icon Baking sheet - 18 x 13"

Step preview

  1. Pre-heat oven - 230°C
  2. Add baby potato, olive oil and sea salt to a clean large mixing bowl and mix
  3. Transfer vegetables to baking sheet
  4. Roast until softened - 15 min, 230°C
  5. Add chicken pieces, zucchini, onion, cherry tomatoes, olive oil, fresh thyme, lemon zest and sea salt to a clean large mixing bowl and mix
  6. Transfer chicken to baking sheet
  7. Roast until golden brown - 20 min, 230°C
  8. Serve
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