Basic Pie Crust
Serves
10
Total Time
1hrs 15mins
Calories
320
A simple day-to-day pie crust that can be used with both sweet and savory fillings. Makes enough to cover 2 single 9" dishes or 1 covered pie. Freeze or refrigerate for up to 3 days.
- All purpose flour
345 g (about 2 ¾ cups)
- Salt
4 g (about ⅝ teaspoon)
- Unsalted butter
280 g (about 1 ¼ cups)cold, cubed
- Water
75 g (about ¼ cup)
INGREDIENTS
- 1. Add all purpose flour, salt and unsalted butter to a clean large mixing bowl
- 2. Rub in until coarse crumbs form
- 3. Add water to a clean small bowl
- 4. Mix water into dough gradually until mixture comes together
- 5. Wrap with plastic wrap
- 6. Chill in fridge - approx 1 hr
METHOD
Make this recipe in the Drop Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
