Basic Pie Crust
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recipe by Drop https://getdrop.com/
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- Total Time
- 1hr 15mins
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- Serves
- 10
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- Calories
- 320
A simple day-to-day pie crust that can be used with both sweet and savory fillings. Makes enough to cover 2 single 9" dishes or 1 covered pie. Freeze or refrigerate for up to 3 days.
recipe updated Jan 22, 2020
Ingredients
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- All purpose flour
- 345 g (about 2 ¾ cups)
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- Salt
- 4 g (about ⅝ tsp)
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- Unsalted butter
- 280 g (about 1 ¼ cups)
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- Water
- 75 g (about ¼ cup)
Tools
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Plastic wrap
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Large mixing bowl
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Small bowl
Step preview
- Add all purpose flour, salt and unsalted butter to a clean large mixing bowl
- Rub in until coarse crumbs form
- Add water to a clean small bowl
- Mix water into dough gradually
- Wrap with plastic wrap
- Chill in fridge - approx 1 hr