Basic Pie Crust

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recipe by Drop www.getdrop.com

  • Time icon
    Total Time
    1hr 15mins
  • Serves icon
    Serves
    10
  • Calories icon
    Calories
    639
based on 6 ratings

A simple day-to-day pie crust that can be used with both sweet and savory fillings. Makes enough to cover 2 single 9" dishes or 1 covered pie. Freeze or refrigerate for up to 3 days.

recipe updated Jun 7, 2019

Ingredients

  • All purpose flour icon
    All purpose flour
    345g
  • Salt icon
    Salt
    4g
  • Unsalted butter icon
    Unsalted butter
    280g
  • Water icon
    Water
    75ml

Tools

  • kCook icon Plastic wrap
  • kCook icon Large mixing bowl
  • kCook icon Small bowl

Step preview

  1. Get a clean large mixing bowl
  2. Add all purpose flour
  3. Add salt
  4. Add cold, cubed unsalted butter
  5. Rub in until coarse crumbs form
  6. Get a clean small bowl
  7. Add water
  8. Mix water into dough gradually
  9. Wrap with plastic wrap
  10. Chill in fridge - approx 1 hr
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