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recipe by Kathy Gori http://thecolorsofindiancooking.com/
This is a spicy delicious rice. If you can't get your hands on urad dal, don't worry, it will be fine without it. This recipe serves 6 and it was all gone at the end of the evening! Try it, you won't be sorry! Another great thing about this dish, you can make this rice about 1 hour ahead of time. Just keep it tightly covered in a 200 degree oven so it stays warm but does not dry out.Inspired by: http://www.thecolorsofindiancooking.com/2012/03/cashew-rice-perfect-partner-for.html
recipe updated Oct 8, 2019