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recipe by Kathy Gori http://thecolorsofindiancooking.com/
In the Bengal region, chefs make their vegetable stew with a mixture of 5 spices, aka Panch Phoran. This is a mixture of roasted and ground spices, found in the Eastern regions of India, particularly Bangladesh. This is a great spice mixture to have on hand, so scale up to make a bunch. Once your spices are toasted and mixed you're in business for future dishes.Inspired by: http://www.thecolorsofindiancooking.com/2015/09/garden-to-table-bengali-5-spice.html
recipe updated Oct 8, 2019