Bourbon Peach Pie

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recipe by Jessica Entzel

  • Time icon
    Total Time
    1hr 30mins
  • Serves icon
  • Calories icon

I love going peach picking and always pick too many peaches. One of my favorite things to make is a peach pie spiked with bourbon and nutmeg. It's delicious with vanilla or butter pecan ice cream.

recipe updated Oct 8, 2019


  • Peach icon
    1350g (about 9¾)
  • White sugar icon
    White sugar
    65g (about 5⅛ tbsp)
  • Cornstarch icon
    20g (about 2½ tbsp)
  • Nutmeg icon
    about ¼ teaspoon (1g)
  • Lemon icon
    1 (58g)
  • Brown sugar icon
    Brown sugar
    100g (about ½ cup)
  • Whiskey icon
    68ml (4¾ tbsp)
  • White flour icon
    White flour
    1 tsp (3g)
  • Basic pie crust icon
    Basic pie crust
    x 1 (about 700g)


  • kCook icon Wooden spoon
  • kCook icon Stove
  • kCook icon Pie dish - 9"
  • kCook icon Cutting board
  • kCook icon Lightly floured surface
  • kCook icon Saucepan
  • kCook icon Medium bowl

Step preview

  1. Pre-heat oven - 175°C
  2. Add peach, white sugar, cornstarch, nutmeg, lemon, brown sugar, whiskey and white flour to a clean medium bowl
  3. Toss together
  4. Transfer fruit to saucepan
  5. Cook and turn off heat - approx 5 min, medium heat
  6. Roll out basic pie crust onto a clean lightly floured surface
  7. Transfer fruit to pie dish
  8. Transfer content of cutting board to pie
  9. Bake until golden brown - 40 min, 175°C
  10. Let cool completely
  11. Serve
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