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recipe by Leigh Suznovich https://jeanieandluluskitchen.com/
It is one of the most incredible dishes to come out of France. There are three components to a cassoulet: the bean mixture, the stew and the trimmings that get all assembled together into one glorious dish.
Inspired by: http://jeanieandluluskitchen.com/recipe/cassoulet/recipe updated Oct 8, 2019