Cassoulet

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recipe by Leigh Suznovich http://jeanieandluluskitchen.com

  • Time icon
    Total Time
    2hrs 45mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    1401

It is one of the most incredible dishes to come out of France. There are three components to a cassoulet: the bean mixture, the stew and the trimmings that get all assembled together into one glorious dish.

recipe updated Mar 30, 2018

Ingredients

  • Canned navy beans icon
    Canned navy beans
    1276g
  • Pork shoulder icon
    Pork shoulder
    340g
  • Onion icon
    Onion
    x ½
  • Bay leaves icon
    Bay leaves
    4g
  • Cloves icon
    Cloves
    1g
  • Water icon
    Water
    720ml
  • Olive oil icon
    Olive oil
    1ml
  • Bacon icon
    Bacon
    227g
  • Chorizo icon
    Chorizo
    454g
  • Onion icon
    Onion
    70g
  • Celery stalk icon
    Celery stalk
    90g
  • Cherry tomatoes icon
    Cherry tomatoes
    403g
  • Fresh garlic icon
    Fresh garlic
    17g
  • Steak icon
    Steak
    454g
  • Salt icon
    Salt
    0g
  • Red wine icon
    Red wine
    240ml
  • Worcestershire sauce icon
    Worcestershire sauce
    1ml
  • Beef stock icon
    Beef stock
    960ml
  • Breadcrumbs icon
    Breadcrumbs
    57g
  • Olive oil icon
    Olive oil
    120ml
  • Fresh thyme icon
    Fresh thyme
    as needed

Tools

  • kCook icon Wooden spoon
  • kCook icon Stove
  • kCook icon Medium bowl
  • kCook icon Plate
  • kCook icon Cutting board
  • kCook icon Large saucepan
  • kCook icon Large mixing bowl
  • kCook icon Stockpot - 7 liter
  • kCook icon Medium bowl
  • kCook icon Dutch oven

Step preview

  1. Get a clean large saucepan
  2. Add canned canned navy beans
  3. Add pork shoulder
  4. Place peeled onion on a cutting board
  5. Add bay leaves
  6. Add cloves
  7. Assemble
  8. Transfer onions to beans
  9. Add water
  10. Heat until boiling and cover
  11. Simmer for approx 1h
  12. Get a clean stockpot
  13. Add olive oil
  14. Add diced bacon
  15. Cook for approx 5min on high heat
  16. Add peeled chorizo
  17. Cook for approx 5min
  18. Transfer liquid to plate then set aside
  19. Retrieve stockpot
  20. Add finely sliced onion
  21. Add celery stalk
  22. Add diced cherry tomatoes
  23. Add minced fresh garlic
  24. Cook for approx 1min until tender
  25. Add cubed steak to a medium bowl
  26. Add salt
  27. Cook for approx 4min
  28. Add red wine
  29. Cook for 4min
  30. Add worcestershire sauce
  31. Add beef stock
  32. Add bay leaves
  33. Heat until boiling
  34. Simmer for 30min on medium heat
  35. Pre-heat
  36. Get a clean large mixing bowl
  37. Add breadcrumbs
  38. Add olive oil
  39. Stir until completely mixed
  40. Drain beans
  41. Transfer beans to Dutch oven
  42. Transfer meat to Dutch oven
  43. Transfer liquid to Dutch oven
  44. Sprinkle mixture with Dutch oven
  45. Cook for 1h 30min on high heat
  46. Sprinkle with fresh thyme
  47. Serve
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