Name: Easy Mini Lemon Tarts
Cook time: 18 min
Total time: 53 min
Ingredients: 115 g softened Butter; 255 g Sugar; 210 g White flour; 2 tablespoons melted Salted butter; 5 room temperature Egg; as needed Powdered sugar; 45 g juice of Lemon; ¾ juice of Tangelo; 4 zest of Tangelo; 1 zest of Lemon

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Stand mixer

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Oven

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Medium bowl

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Muffin pan - 12-hole

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Small bowl

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Stand mixer bowl

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Butter

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Sugar

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White flour

Butter, Sugar, White flour

Salted butter

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Sugar, White flour, Salted butter

Powdered sugar

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Lemon

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Tangelo

Lemon, Tangelo, Tangelo

Set aside...

Easy Mini Lemon Tarts

oven

163°C

stand mixer

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freezer

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blood orange

orange

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lime

partners

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Easy Mini Lemon Tarts

Ingredients

Method

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