Moist Banana Bread

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recipe by Anushree Shetty

  • Time icon
    Total Time
  • Serves icon
  • Calories icon
based on 10 ratings

A quick and easy way to make healthy and moist Banana bread that you can whip up in no time!

Inspired by:

recipe updated Oct 8, 2019


  • All purpose flour icon
    All purpose flour
    1 cup (130g)
  • Whole wheat flour icon
    Whole wheat flour
    about ½ cup (65g)
  • Sugar icon
    about ¾ cup (153g)
  • Baking soda icon
    Baking soda
    1 tsp (5g)
  • Salt icon
    1 pinch
  • Walnuts icon
    about ¼ cup (29g)
  • Banana icon
    3 (360g)
  • Egg icon
    2 (100g)
  • Plain yogurt icon
    Plain yogurt
    about ½ cup (120g)
  • Coconut oil icon
    Coconut oil
    ¼ cup (60ml)
  • Vanilla extract icon
    Vanilla extract
    1 tsp (5ml)


  • kCook icon Wooden spoon
  • kCook icon Loaf pan - 8 x 4 x 2.5"
  • kCook icon Large mixing bowl
  • kCook icon Large mixing bowl

Step preview

  1. Pre-heat oven - 175°C
  2. Grease a clean loaf pan
  3. Add all purpose flour, whole wheat flour, sugar, baking soda, salt and walnuts to a clean large mixing bowl
  4. Mix until combined
  5. Add banana, egg, plain yogurt, coconut oil and vanilla extract to a clean large mixing bowl
  6. Mix until combined
  7. Transfer dry ingredients to batter
  8. Mix until combined
  9. Transfer batter to loaf pan
  10. Bake until skewer tests clean - 50 min, 175°C
  11. Let cool on round wire rack - approx 5 min
  12. Serve
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