Blueberry Financier

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recipe by Drop

  • Time icon
    Total Time
    1hr 8mins
  • Serves icon
  • Calories icon
based on 1 ratings

Small, light moist... a financier! Ground hazelnut make these a little different but almond extract keeps them familiar.

recipe updated Mar 10, 2020


  • Unsalted butter icon
    Unsalted butter
    200 g (about ¾ cup)
  • Egg white icon
    Egg white
    6 (about 180 g)
  • Almond extract icon
    Almond extract
    4 g (about ⅞ tsp)
  • Powdered sugar icon
    Powdered sugar
    250 g (about 2 cups)
  • All purpose flour icon
    All purpose flour
    80 g (about ½ cup)
  • Hazelnut flour icon
    Hazelnut flour
    80 g (about ½ cup)
  • Blueberries icon
    50 g (about 91)


  • kCook icon Spatula
  • kCook icon Whisk
  • kCook icon Cooling rack
  • kCook icon Panasonic 2-in-1 Microwave Oven
  • kCook icon Small glass bowl
  • kCook icon Large mixing bowl
  • kCook icon Small bowl
  • kCook icon Mini muffin pan - 12-hole
  • kCook icon Medium bowl

Step preview

  1. Grease 2 clean mini muffin pans
  2. Add unsalted butter to a clean small glass bowl
  3. Heat until melted then set aside
  4. Add egg white and almond extract to a clean medium bowl
  5. Whisk until stiff peaks form
  6. Add powdered sugar, all purpose flour and hazelnut flour to a clean large mixing bowl
  7. Mix until combined
  8. Fold eggs into batter gently
  9. Pre-heat oven - 190°C
  10. Transfer content of small glass bowl to batter and mix
  11. Transfer batter to 2 mini muffin pans
  12. Add blueberries to a clean small bowl
  13. Press fruit into 2 mini muffin pans gently
  14. Bake until golden brown - 18 min, 190°C
  15. Turn out onto cooling rack
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