Blueberry Financier
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recipe by Drop https://getdrop.com/
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- Total Time
- 1hr 8mins
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- Serves
- 12
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- Calories
- 278
Small, light moist... a financier! Ground hazelnut make these a little different but almond extract keeps them familiar.
recipe updated Mar 10, 2020
Ingredients
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- Unsalted butter
- 200 g (about ¾ cup)
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- Egg white
- 6 (about 180 g)
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- Almond extract
- 4 g (about ⅞ tsp)
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- Powdered sugar
- 250 g (about 2 cups)
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- All purpose flour
- 80 g (about ½ cup)
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- Hazelnut flour
- 80 g (about ½ cup)
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- Blueberries
- 50 g (about 91)
Tools
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Spatula
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Whisk
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Cooling rack
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Panasonic 2-in-1 Microwave Oven
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Small glass bowl
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Large mixing bowl
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Small bowl
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Mini muffin pan - 12-hole
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Medium bowl
Step preview
- Grease 2 clean mini muffin pans
- Add unsalted butter to a clean small glass bowl
- Heat until melted then set aside
- Add egg white and almond extract to a clean medium bowl
- Whisk until stiff peaks form
- Add powdered sugar, all purpose flour and hazelnut flour to a clean large mixing bowl
- Mix until combined
- Fold eggs into batter gently
- Pre-heat oven - 190°C
- Transfer content of small glass bowl to batter and mix
- Transfer batter to 2 mini muffin pans
- Add blueberries to a clean small bowl
- Press fruit into 2 mini muffin pans gently
- Bake until golden brown - 18 min, 190°C
- Turn out onto cooling rack