Blueberry Financier

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recipe by Drop www.getdrop.com

  • Time icon
    Total Time
    1hr 8mins
  • Serves icon
    Serves
    12
  • Calories icon
    Calories
    557
based on 1 ratings

Small, light moist... a financier! Ground hazelnut make these a little different but almond extract keeps them familiar.

recipe updated Jun 7, 2019

Ingredients

  • Unsalted butter icon
    Unsalted butter
    200g
  • Egg white icon
    Egg white
    180g
  • Almond extract icon
    Almond extract
    4g
  • Powdered sugar icon
    Powdered sugar
    250g
  • All purpose flour icon
    All purpose flour
    80g
  • Hazelnut flour icon
    Hazelnut flour
    80g
  • Blueberries icon
    Blueberries
    50g

Tools

  • kCook icon Spatula
  • kCook icon Whisk
  • kCook icon Microwave
  • kCook icon Cooling rack
  • kCook icon Small glass bowl
  • kCook icon Large mixing bowl
  • kCook icon Small bowl
  • kCook icon Mini muffin pan - 12-hole
  • kCook icon Medium bowl

Step preview

  1. Grease 2 clean mini muffin pans
  2. Get a clean small glass bowl
  3. Add unsalted butter
  4. Melt in microwave then set aside
  5. Get a clean medium bowl
  6. Add egg white
  7. Add almond extract
  8. Whisk until stiff peaks form
  9. Get a clean large mixing bowl
  10. Add powdered sugar
  11. Add all purpose flour
  12. Add hazelnut flour
  13. Mix until combined
  14. Fold eggs into batter gently
  15. Pre-heat - 190°C
  16. Transfer butter to batter and mix
  17. Transfer batter to 2 mini muffin pans
  18. Get a clean small bowl
  19. Add blueberries
  20. Press fruit into 2 mini muffin pans gently
  21. Bake until golden brown - 18 min, 190°C
  22. Turn out onto cooling rack
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