Kefir Ice Cream

by

Jessica Entzel

Posted May 6, 2022 (Last updated May 6, 2022)

Serves

8

Total Time

2hrs 30mins

Calories

665

I love Kefir! It's wonderful for digestion and is known for its probiotic properties. This ice cream is the perfect hybrid of frozen yogurt and ice cream. Its very light, creamy, tart and pairs perfectly with l...

recipe-image
    Ingredients

  • Milk icon
    Milk740 g
  • Heavy cream icon
    Heavy cream740 g
  • Egg yolk icon
    Egg yolk150 g
  • Sugar icon
    Sugar280 g
  • Kefir cultured milk icon
    Kefir cultured milk875 g
    Method

  • 1. Add milk and heavy cream to a clean saucepan
  • 2. Heat until bubbles form and turn off heat - medium heat
  • 3. Add egg yolk and sugar to a clean medium bowl
  • 4. Whisk until pale and light - approx 2 min
  • 5. Transfer milk mixture to the egg mixture gradually
  • 6. Transfer back to the saucepan and heat until thickened while stirring occasionally - medium heat
  • 7. Remove mixture then set aside
  • 8. Prepare a clean baking dish with ice water
  • 9. Submerge the stainless steel bowl in baking dish
  • 10. Strain custard into the bowl inside the ice bath
  • 11. Stir until completely cool
  • 12. Add kefir cultured milk to the stainless steel bowl
  • 13. Churn in ice cream maker
  • 14. Freeze until firm - 1 hr

Make this recipe in the Fresco Recipes App

Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
Black phone showing Top Rated recipes from the Fresco Recipes app.

© 2024 Fresco