Sweet & Spicy Sririacha Hot Wings
For the full experience, make this recipe with the Drop Recipes app.
recipe by Jennifer Locklin jennifercooks.com
-
- Total Time
- 7hrs 5mins
-
- Serves
- 6
-
- Calories
- 1173
For these chicken wings, I added a generous 1/2 cup of Sriracha to the marinade for a good amount of heat. After marrying with the other ingredients and caramelizing after cooking, it turned out to mellow the heat a bit. However, if you’re not one for a lot of heat, feel free to reduce the amount in the recipe or omit it and serve the Sriracha on the table as a dipping sauce. Marinate for a few hours, or overnight. This recipe works on the grill or smoker as well - just watch for flareups!
recipe updated May 20, 2019
Ingredients
-
- Chicken wings
- 7½ cups
-
- Honey
- about ¼ cup (84g)
-
- Sesame oil
- 1 tbsp (15ml)
-
- Kosher salt
- 2 tsp (6g)
-
- Sriracha sauce
- ½ cup (120ml)
-
- Ketchup
- about ¼ cup (72g)
-
- Soy sauce
- ½ cup (120ml)
-
- Ginger
- 1 tbsp (5g)
-
- Marmalade
- 1 cup (336g)
-
- Cilantro
- about ½ cup (14g)
-
- Lime
- 2 (200g)
-
- White wine vinegar
- ¼ cup (60ml)
Tools
-
Whisk
-
Medium bowl
-
Baking pan - 13 x 9"
-
Large resealable plastic bag
Step preview
- Add chicken wings to a clean large resealable plastic bag
- Add honey, sesame oil, kosher salt, sriracha sauce, ketchup, soy sauce, ginger, marmalade, cilantro, lime and white wine vinegar to a clean medium bowl
- Whisk until smooth
- Transfer marinade to chicken
- Shake until coated
- Let rest overnight in fridge
- Pre-heat - 190°C
- Grease a clean baking pan
- Transfer chicken to baking pan
- Bake - 55 min, 190°C
- Serve