Sweet & Spicy Sririacha Hot Wings
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recipe by Jennifer Locklin http://jennifercooks.com/
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- Total Time
- 7hrs 5mins
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- Serves
- 6
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- Calories
- 840
For these chicken wings, I added a generous 1/2 cup of Sriracha to the marinade for a good amount of heat. After marrying with the other ingredients and caramelizing after cooking, it turned out to mellow the heat a bit. However, if you’re not one for a lot of heat, feel free to reduce the amount in the recipe or omit it and serve the Sriracha on the table as a dipping sauce. Marinate for a few hours, or overnight. This recipe works on the grill or smoker as well - just watch for flareups!
Inspired by: http://jennifercooks.com/sweet-and-spicy-sriracha-hot-wings/recipe updated Mar 30, 2020
Ingredients
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- Chicken wings
- 17
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- Honey
- about ¼ cup (84g)
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- Sesame oil
- 1 tbsp (15ml)
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- Kosher salt
- 2 tsp (6g)
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- Sriracha sauce
- ½ cup (120ml)
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- Ketchup
- about ¼ cup (72g)
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- Soy sauce
- ½ cup (120ml)
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- Ginger
- 1 tbsp (5g)
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- Marmalade
- 1 cup (336g)
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- Cilantro
- about ½ cup (14g)
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- Lime
- 2 (200g)
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- White wine vinegar
- ¼ cup (60ml)
Tools
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Whisk
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Medium bowl
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Baking pan - 13 x 9"
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Large resealable plastic bag
Step preview
- Add chicken wings to a clean large resealable plastic bag
- Add honey, sesame oil, kosher salt, sriracha sauce, ketchup, soy sauce, ginger, marmalade, cilantro, lime and white wine vinegar to a clean medium bowl
- Whisk until smooth
- Transfer marinade to chicken
- Shake until coated
- Let rest overnight in fridge
- Pre-heat oven - 190°C
- Grease a clean baking pan
- Transfer chicken to baking pan
- Bake - 55 min, 190°C
- Serve