Sweet & Spicy Sririacha Hot Wings
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recipe by Jennifer Locklin jennifercooks.com
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- Total Time
- 7hrs 5mins
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- Serves
- 6
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- Calories
- 2346
For these chicken wings, I added a generous 1/2 cup of Sriracha to the marinade for a good amount of heat. After marrying with the other ingredients and caramelizing after cooking, it turned out to mellow the heat a bit. However, if you’re not one for a lot of heat, feel free to reduce the amount in the recipe or omit it and serve the Sriracha on the table as a dipping sauce. Marinate for a few hours, or overnight. This recipe works on the grill or smoker as well - just watch for flareups!
recipe updated May 20, 2019
Ingredients
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- Chicken wings
- 1814g
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- Honey
- 84g
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- Sesame oil
- 15ml
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- Kosher salt
- 6g
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- Sriracha sauce
- 120ml
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- Ketchup
- 72g
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- Soy sauce
- 120ml
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- Ginger
- 5g
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- Marmalade
- 336g
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- Cilantro
- 14g
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- Lime
- 200g
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- White wine vinegar
- 60ml
Tools
-
Whisk
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Medium bowl
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Baking pan - 13 x 9"
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Large resealable plastic bag
Step preview
- Get a clean large resealable plastic bag
- Add chicken wings
- Get a clean medium bowl
- Add honey
- Add sesame oil
- Add kosher salt
- Add sriracha sauce
- Add ketchup
- Add soy sauce
- Add minced ginger
- Add marmalade
- Add chopped cilantro
- Add juice of, zest of lime
- Add white wine vinegar
- Whisk until smooth
- Transfer marinade to chicken
- Shake until coated
- Let rest overnight in fridge
- Pre-heat - 190°C
- Grease a clean baking pan
- Transfer chicken to baking pan
- Bake - 55 min, 190°C
- Serve