Victorian Tea Brack

by

John Galling

POSTED Wed, October 30, 2019

Serves

4

Total Time

115 MINS

Calories

359

Tea Brack Loaf. Fairly light weight. Nice moist fruity flavours that will improve if stored in an airtight tin for a week.

recipe-image

    INGREDIENTS


  • Dried mixed fruit icon
    Dried mixed fruit

    200 g (about 1 ¼ cups)

  • Tea icon
    Tea

    125 ml (about 125 g)

  • Granulated sugar icon
    Granulated sugar

    100 g (about ½ cup)

  • Egg icon
    Egg

    1 (about 50 g)beaten

  • Marmalade icon
    Marmalade

    2 tablespoons (about 42 g)

  • Self raising flour icon
    Self raising flour

    200 g (about 1 ½ cups)

    METHOD


  • 1. Place a clean large mixing bowl on Drop Scale
  • 2. Add dried mixed fruit, tea and granulated sugar to the large mixing bowl
  • 3. Soak overnight
  • 4. Pre-heat oven - 170°C
  • 5. Grease a clean rectangular pan
  • 6. Add egg, marmalade and self raising flour to the batter
  • 7. Transfer content of small bowl to batter
  • 8. Mix in well until combined
  • 9. Transfer batter to rectangular pan
  • 10. Bake - 1 hr 15 min, 170°C
  • 11. Let cool slightly - 10 min
  • 12. Transfer onto cooling rack
  • 13. Serve

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