Victorian Tea Brack
Serves
4
Total Time
9hrs 35mins
Calories
331
Tea Brack Loaf. Fairly light weight. Nice moist fruity flavours that will improve if stored in an airtight tin for a week.
- Dried mixed fruit200 g
- Tea125 ml
- Granulated sugar100 g
- Egg1beaten
- Self raising flour200 g
- Marmalade2 tablespoons
Ingredients
- 1. Add dried mixed fruit, tea and granulated sugar to a clean large mixing bowl
- 2. Soak overnight
- 3. Pre-heat oven - 170°C / 340°F
- 4. Grease a clean rectangular pan
- 5. Add egg, self raising flour and marmalade to the soaked fruits
- 6. Mix in well until combined
- 7. Pour into rectangular baking receptacle
- 8. Bake - 1 hr 15 min, 170°C / 340°F
- 9. Let cool slightly - 10 min
- 10. Transfer onto cooling rack
- 11. Serve
Method
Make this recipe in the Fresco Recipes App
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