Victorian Tea Brack

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recipe by John Galling

  • Time icon
    Total Time
    1hr 55mins
  • Serves icon
  • Calories icon
based on 2 ratings

Tea Brack Loaf. Fairly light weight. Nice moist fruity flavours that will improve if stored in an airtight tin for a week.

recipe updated Oct 30, 2019


  • Dried mixed fruit icon
    Dried mixed fruit
    200g (about 1¼ cups)
  • Tea icon
    125ml (125ml)
  • Granulated sugar icon
    Granulated sugar
    100g (about ½ cup)
  • Egg icon
    1 (50g)
  • Marmalade icon
    2 tbsp (41g)
  • Self raising flour icon
    Self raising flour
    200g (about 1½ cups)


  • kCook icon Drop Scale
  • kCook icon Wooden spoon
  • kCook icon Cooling rack
  • kCook icon Small bowl
  • kCook icon Large mixing bowl
  • kCook icon Rectangular pan - 11 x 7"

Step preview

  1. Place a clean large mixing bowl on Drop Scale
  2. Add dried mixed fruit, tea and granulated sugar to the large mixing bowl
  3. Soak overnight
  4. Pre-heat oven - 170°C
  5. Grease a clean rectangular pan
  6. Add egg, marmalade and self raising flour to the batter
  7. Transfer content of small bowl to batter
  8. Mix in well until combined
  9. Transfer batter to rectangular pan
  10. Bake - 1 hr 15 min, 170°C
  11. Let cool slightly - 10 min
  12. Transfer onto cooling rack
  13. Serve
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