Canadian Cookies

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recipe by John Galling

  • Time icon
    Total Time
  • Serves icon
  • Calories icon
based on 2 ratings

Inherited the recipe from some Canadian friends many years ago. Still have the recipe but not the friends☹️ Very similar to a lot of other cookie recipes but you are likely to make them more than once.

recipe updated Mar 26, 2020


  • Caster sugar icon
    Caster sugar
    ½ cup
  • Margarine icon
    2 cups
  • Light brown sugar icon
    Light brown sugar
    ½ cup
  • Vanilla extract icon
    Vanilla extract
    1 tsp (5ml)
  • Egg icon
    4 (200g)
  • Self raising flour icon
    Self raising flour
    1¾ cups
  • Dark chocolate chips icon
    Dark chocolate chips
    200g (about 1⅛ cups)
  • Oats icon
    2¾ cups


  • kCook icon Stand mixer
  • kCook icon Cooling rack
  • kCook icon Baking pan - 13 x 9"
  • kCook icon Large mixing bowl

Step preview

  1. Pre-heat oven - 180°C
  2. Add caster sugar, margarine and light brown sugar to a clean large mixing bowl
  3. Cream thoroughly
  4. Add vanilla extract, egg and self raising flour to the large mixing bowl
  5. Blend until combined
  6. Add dark chocolate chips to the large mixing bowl and mix
  7. Add oats to the large mixing bowl
  8. Blend thoroughly
  9. Grease 2 clean baking pans lightly
  10. Scoop content of large mixing bowl onto 2 baking pans
  11. Bake until golden brown - 15 min, 180°C
  12. Remove then set aside
  13. Transfer onto cooling rack and let cool
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