Homemade Hummus

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recipe by Peter Lavoie

  • Time icon
    Total Time
    20mins
  • Serves icon
    Serves
    16
  • Calories icon
    Calories
    281
based on 1 ratings

Quick and easy. Prepare and make Hummus at home. Makes approximately 5 cups. This is a basic recipe that can be used as a base for other types of hummus (eg.: add 3/4 cups sliced Kalamata olives).

recipe updated Jun 20, 2018

Ingredients

  • Canned chickpeas icon
    Canned chickpeas
    794g
  • Garlic clove icon
    Garlic clove
    18g
  • Tahini icon
    Tahini
    87g
  • Olive oil icon
    Olive oil
    60ml
  • Water icon
    Water
    60ml
  • Bottled lemon juice icon
    Bottled lemon juice
    79ml
  • Ground cumin icon
    Ground cumin
    3g
  • Salt icon
    Salt
    6g
  • Black pepper icon
    Black pepper
    1g

Tools

  • kCook icon Food processor
  • kCook icon Food processor bowl

Step preview

  1. Get a clean food processor bowl
  2. Add canned chickpeas
  3. Add minced garlic clove
  4. Add tahini
  5. Add olive oil
  6. Add water
  7. Add bottled lemon juice
  8. Add ground cumin
  9. Add salt
  10. Add ground black pepper
  11. Blend into a fine paste
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