Homemade Hummus

For the full experience, make this recipe with the Drop Recipes app.

recipe by Peter Lavoie

  • Time icon
    Total Time
    20mins
  • Serves icon
    Serves
    16
  • Calories icon
    Calories
    141
based on 1 ratings

Quick and easy. Prepare and make Hummus at home. Makes approximately 5 cups. This is a basic recipe that can be used as a base for other types of hummus (eg.: add 3/4 cups sliced Kalamata olives).

recipe updated Oct 8, 2019

Ingredients

  • Canned chickpeas icon
    Canned chickpeas
    x 2 (about 794g)
  • Garlic clove icon
    Garlic clove
    3
  • Tahini icon
    Tahini
    5¼ tbsp (about 87g)
  • Olive oil icon
    Olive oil
    4 tbsp (about 60ml)
  • Water icon
    Water
    4 tbsp (about 60ml)
  • Bottled lemon juice icon
    Bottled lemon juice
    5¼ tbsp (about 79ml)
  • Ground cumin icon
    Ground cumin
    1¼ tsp (about 3g)
  • Salt icon
    Salt
    1 tsp (about 6g)
  • Black pepper icon
    Black pepper
    ½ tsp (about 1g)

Tools

  • kCook icon Food processor
  • kCook icon Food processor bowl

Step preview

  1. Add canned chickpeas, garlic clove, tahini, olive oil, water, bottled lemon juice, ground cumin, salt and black pepper to a clean food processor bowl
  2. Blend into a fine paste
Open in app

Download the free Drop Recipes app to follow this recipe step by step in your kitchen.