Homemade Hummus
Serves
16
Total Time
20mins
Calories
141
Quick and easy. Prepare and make Hummus at home. Makes approximately 5 cups. This is a basic recipe that can be used as a base for other types of hummus (eg.: add 3/4 cups sliced Kalamata olives).
- Canned chickpeas795 g
- Garlic clove3minced
- Tahini80 ml
- Olive oil60 ml
- Water60 ml
- Bottled lemon juice80 ml
- Ground cumin1 ¼ teaspoons
- Salt1 teaspoon
- Black pepper½ teaspoonground
Ingredients
- 1. Add canned chickpeas, garlic clove, tahini, olive oil, water, bottled lemon juice, ground cumin, salt and black pepper to a clean food processor bowl
- 2. Blend into a fine paste
Method
Make this recipe in the Fresco Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
