Welsh Rarebit

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recipe by Cai Phillips

  • Time icon
    Total Time
    15mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    479

Is this a dish that the hunter had for his tea after a good catch of rabbits? No quite the opposite, a lovely piece of fine cuisine its cheese and toast with attitude it has a fine layer of melted cheese and other ingredients on top of a slice of toast, simply delicious.

Inspired by: https://realfood.tesco.com/recipes/welsh-rarebit.html

recipe updated Jun 25, 2020

Ingredients

  • Cheddar cheese icon
    Cheddar cheese
    350 g (about 3 ΒΌ cups)
  • Egg icon
    Egg
    1 (about 50 g)
  • Beer icon
    Beer
    2 tbsp (about 30 g)
  • Worcestershire sauce icon
    Worcestershire sauce
    1 tsp (about 5.8 g)
  • Dijon mustard icon
    Dijon mustard
    1 tsp (about 5 g)
  • Black pepper icon
    Black pepper
    1 pinch (about 0.13 g)
  • Seasoned salt icon
    Seasoned salt
    1 pinch (about 0.3 g)
  • Bread slices icon
    Bread slices
    12 (about 480 g)

Tools

  • kCook icon Broiler
  • kCook icon Medium bowl
  • kCook icon Work surface

Step preview

  1. Add cheddar cheese, egg, beer, worcestershire sauce and dijon mustard to a clean medium bowl
  2. Season with black pepper and seasoned salt
  3. Mix with tablespoon until mixture comes together
  4. Pre-heat broiler - high heat
  5. Grill bread slices a clean work surface each side then set aside
  6. Transfer cheese mixture to bread
  7. Grill until golden brown - approx 1 min, medium heat
  8. Assemble
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