Welsh Rarebit
Serves
6
Total Time
15mins
Calories
263
Is this a dish that the hunter had for his tea after a good catch of rabbits? No quite the opposite, a lovely piece of fine cuisine its cheese and toast with attitude it has a fine layer of melted cheese and o...
- Cheddar cheese350 ggrated
- Egg1beaten
- Beer2 tablespoons
- Worcestershire sauce1 teaspoon
- Dijon mustard1 teaspoon
- Black pepper1 pinch
- Seasoned salt1 pinch
Ingredients
- 1. Add cheddar cheese, egg, beer, worcestershire sauce and dijon mustard to a clean medium bowl
- 2. Season with black pepper and seasoned salt
- 3. Mix with tablespoon until mixture comes together
- 4. Pre-heat oven - 200°C / 390°F
- 5. Spread the cheese mixture on top of the bread
- 6. Grill until the cheese is melted and starting to turn golden brown
- 7. Assemble a clean work surface
Method
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