Very Best Chocolate Fudge Sauce
Serves
6
Total Time
15mins
Calories
217
There is no grand story as to how this was created. I had a craving for ice cream covered in chocolate sauce and a smattering of green pistachios, right after a baking failure, and so this chocolate fudge sauce...
- Chocolate 70%100 gfinely chopped
- Cocoa powder2 tablespoons
- Golden syrup115 g
- Heavy cream75 g
- Powdered sugar30 g
- Vanilla extract½ teaspoon
- Salt1 pinch
Ingredients
- 1. Place the chopped dark chocolate and cocoa powder in a heatproof bowl over simmering water
- 2. Heat until the chocolate has melted
- 3. With the pan off the heat, stir in the golden syrup
- 4. Followed by the heavy cream, confectioner’s sugar, vanilla, and pinch of salt
- 5. Stir all ingredients together until smooth
- 6. Transfer chocolate mixture to jar
Method
Make this recipe in the Fresco Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
