Method
1. Pre-heat oven - 175°C / 350°F
2. Line a clean baking sheet with parchment paper
3. Add all purpose flour, yellow cornmeal, baking powder and sea salt to a clean medium bowl
4. Add unsalted butter and granulated sugar to a clean large mixing bowl
5. Cream until fluffy - approx 3 min
6. Add egg to the butter-sugar mixture and mix until smooth
7. Transfer dry ingredients to the batter and mix until well combined
8. Add dried cranberries, pistachios and lemon to the dough
9. Mix until just combined
10. Roll the dough to a log about 2'' in diameter
11. Transfer dough to baking sheet
12. Bake until light golden - 30 min, 175°C / 350°F
13. Cut into 1/2 inch slices
14. Arrange closely on the baking sheet
15. Bake until dry - 15 min, 175°C / 350°F