Coconut Cocoa Chia Pudding

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recipe by Jessica Entzel

  • Time icon
    Total Time
    25mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    689
based on 2 ratings

This recipe is great to make the night before (or 2 nights before), or even the morning of while getting ready for the day. Chia seeds are loaded with protein and have a unique texture that takes on the flavor of whatever you hydrate them with.

recipe updated Oct 16, 2018

Ingredients

  • Coconut milk icon
    Coconut milk
    400ml
  • Agave syrup icon
    Agave syrup
    75g
  • Vanilla extract icon
    Vanilla extract
    7ml
  • Cocoa powder icon
    Cocoa powder
    28g
  • Coconut water icon
    Coconut water
    500g
  • Chia seeds icon
    Chia seeds
    170g

Tools

  • kCook icon Spatula
  • kCook icon Wooden spoon
  • kCook icon Blender
  • kCook icon Blender jug
  • kCook icon Medium bowl

Step preview

  1. Get a clean blender jug
  2. Add coconut milk
  3. Add agave syrup
  4. Add vanilla extract
  5. Add cocoa powder
  6. Add coconut water
  7. Blend - 30 sec, low speed
  8. Scrape
  9. Blend - 30 sec
  10. Get a clean medium bowl
  11. Add chia seeds
  12. Pour liquid into seeds
  13. Stir until combined
  14. Let rest and mix - 5 min
  15. Let rest and continue mixing - 15 min
  16. Garnish
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