Pound Tart With Fresh Plums

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recipe by Drop https://getdrop.com/

  • Time icon
    Total Time
    1hr 45mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    417

Try this fun variation on pound cake with fresh plums and cinnamon. Breathe deeply as the sweet aroma fills your kitchen.

recipe updated Oct 8, 2019

Ingredients

  • Granulated sugar icon
    Granulated sugar
    200g (about 1 cup)
  • Egg icon
    Egg
    3 (150g)
  • Egg yolk icon
    Egg yolk
    1 (20g)
  • All purpose flour icon
    All purpose flour
    200g (about 1½ cups)
  • Baking powder icon
    Baking powder
    1½ tsp
  • Ground cinnamon icon
    Ground cinnamon
    1.5 tsp (4g)
  • Salt icon
    Salt
    ¼ tsp
  • Unsalted butter icon
    Unsalted butter
    200g (about ¾ cup)
  • Plum icon
    Plum
    4 (264g)
  • Powdered sugar icon
    Powdered sugar
    as needed

Tools

  • kCook icon Stand mixer
  • kCook icon Spatula
  • kCook icon Whisk
  • kCook icon Microwave
  • kCook icon Small bowl
  • kCook icon Medium bowl
  • kCook icon Tart pan - 11 x 1"
  • kCook icon Large mixing bowl
  • kCook icon Small bowl

Step preview

  1. Pre-heat oven - 175°C
  2. Grease a clean tart pan
  3. Add granulated sugar, egg and egg yolk to a clean large mixing bowl
  4. Whisk until thick - approx 5 min
  5. Add all purpose flour, baking powder, ground cinnamon and salt to a clean medium bowl
  6. Whisk briefly until combined
  7. Transfer dry ingredients to batter bit by bit and mix
  8. Add unsalted butter to a clean small bowl
  9. Melt in microwave - low heat
  10. Transfer content of small bowl to batter
  11. Mix gently until just combined
  12. Transfer batter to tart pan
  13. Add plum to a clean small bowl
  14. Arrange fruit in pie
  15. Bake until lightly browned - 40 min, 175°C
  16. Let cool
  17. Dust with powdered sugar
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