Snickerdoodles
Serves
8
Total Time
49mins
Calories
545
The classic (and festive!) cinnamon-flavoured sugar cookie. Chewy and almost cake-like in the middle with just the right amount of crunch around the edges.
- Plain flour
385 g (about 3 cups)
- Baking powder
6 g (about 1 ¼ teaspoons)
- Salt
2 g (about ⅜ teaspoon)
- Unsalted butter
225 g (about 1 cup)room temperature
- Sugar
325 g (about 1 ½ cups)
- Egg
2 (about 100 g)
- Ground cinnamon
5 g (about 1 ⅞ teaspoons)
INGREDIENTS
- 1. Add plain flour, baking powder and salt to a clean medium bowl
- 2. Whisk briefly until combined
- 3. Add unsalted butter and sugar to a clean large mixing bowl
- 4. Cream - approx 2 min
- 5. Add egg to the dough
- 6. Mix until combined
- 7. Transfer dry ingredients to dough
- 8. Mix until dough forms
- 9. Chill in fridge - 20 min
- 10. Pre-heat oven - 174°C
- 11. Line a clean baking sheet with parchment paper
- 12. Add sugar and ground cinnamon to a clean small bowl and mix
- 13. Form into balls
- 14. Roll dough in sugar mixture
- 15. Transfer content of large mixing bowl to baking sheet
- 16. Press gently
- 17. Bake until browned at edges - 14 min, 174°C
- 18. Transfer onto cooling rack
METHOD
Make this recipe in the Drop Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
