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recipe by Joni Gomes www.foodbyjonister.com
I like to call this “15 minutes to soup heaven!” Asian dishes can be quite intimidating as the ingredient list can vary from 20 to 100 ingredients and most of them are not common household items…I mean lemongrass or chili oil? With this soup, the only somewhat unfamiliar ingredient you need to find in the Asian isle is the Red Curry Paste, which is also the star of this dish! As I cook with the seasons, I recently have been using asparagus and mushrooms but feel free to throw in whatever veggies you like! Traditionally bok choy is a commonly used vegetable but bell peppers, green beans, broccoli or even corn will work out great! This soup is slightly spicy, creamy, and just straight up delicious!
recipe updated 5 Apr 2018