Oatmeal Raisin Cookies
Serves
36
Total Time
54 MINS
Calories
134
A lovely old-fashioned oatmeal raisin cookie, just like grandmother used to make!
- Rolled oats
275 g (about 1 ¾ cups)
- Plain flour
160 g (about 1 ¼ cups)
- Wheat germ
50 g (about ¼ cup)
- Bicarbonate of soda
4 g (about ⅞ teaspoon)
- Baking powder
5 g (about 1 teaspoon)
- Ground cinnamon
2 g (about ¾ teaspoon)
- Salt
2 g (about ⅜ teaspoon)
- Unsalted butter
225 g (about 1 cup)room temperature
- Light brown sugar
170 g (about ¾ cup)
- Granulated sugar
180 g (about 1 cup)
- Egg
2 (about 100 g)
- Vanilla extract
4 g (about ⅞ teaspoon)
- Raisins
220 g (about 1 ¼ cups)
INGREDIENTS
- 1. Line 2 clean baking sheets with parchment paper
- 2. Add rolled oats, plain flour, wheat germ, bicarbonate of soda, baking powder, ground cinnamon and salt to a clean large mixing bowl
- 3. Whisk briefly until blended
- 4. Add unsalted butter, light brown sugar and granulated sugar to a clean stand mixer bowl
- 5. Cream together
- 6. Add egg to the dough one by one while mixing
- 7. Add vanilla extract to the dough
- 8. Mix until combined
- 9. Transfer dry ingredients to dough
- 10. Mix gently until just combined
- 11. Add raisins to a clean small bowl
- 12. Transfer raisins to dough
- 13. Mix until mixture comes together
- 14. Chill in fridge - 20 min
- 15. Pre-heat oven - 175°C
- 16. Scoop dough onto 2 baking sheets
- 17. Press lightly
- 18. Bake until browned at edges - 12 min, 175°C
- 19. Let cool - approx 5 min
- 20. Transfer onto cooling rack
METHOD
Make this recipe in the Drop Recipes App
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