Double Chocolate Cookies

by

Drop

POSTED Mon, 6 January 2020

Serves

28

Total Time

54 MINS

Calories

145

Double the chocolate! If you prefer, you can vary the recipe with dark or white chocolate chunks (or both).

recipe-image

    INGREDIENTS


  • Plain flour icon
    Plain flour

    140 g (about 1 cups)

  • Cocoa powder icon
    Cocoa powder

    55 g (about ½ cup)

  • Salt icon
    Salt

    2 g (about ⅜ teaspoon)

  • Bicarbonate of soda icon
    Bicarbonate of soda

    2 g (about ⅜ teaspoon)

  • Dark chocolate icon
    Dark chocolate

    115 g (about ¾ cup)

  • Unsalted butter icon
    Unsalted butter

    113 g (about ½ cup)

  • Granulated sugar icon
    Granulated sugar

    300 g (about 1 ½ cups)

  • Egg icon
    Egg

    2 (about 100 g)

  • Vanilla extract icon
    Vanilla extract

    4 g (about ⅞ teaspoon)

  • Chocolate chips icon
    Chocolate chips

    120 g (about 240)

    METHOD


  • 1. Line 2 clean baking sheets with parchment paper
  • 2. Add plain flour, cocoa powder, salt and bicarbonate of soda to a clean medium bowl
  • 3. Whisk until blended
  • 4. Add dark chocolate and unsalted butter to a clean medium glass bowl
  • 5. Melt in double boiler then set aside
  • 6. Add granulated sugar, egg and vanilla extract to a clean large mixing bowl
  • 7. Mix until combined
  • 8. Transfer chocolate mixture to dough
  • 9. Mix until combined
  • 10. Transfer dry ingredients to dough
  • 11. Mix until just combined
  • 12. Add chocolate chips to a clean small bowl
  • 13. Transfer chocolate mixture to dough
  • 14. Mix gently until just combined
  • 15. Chill in fridge - 20 min
  • 16. Pre-heat oven - 160°C
  • 17. Scoop dough onto 2 baking sheets
  • 18. Bake - 14 min
  • 19. Transfer onto cooling rack

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