Double Chocolate Cookies

by

Drop

POSTED 6 January 2020 (LAST UPDATED 14 October 2020)

Serves

28

Total Time

54mins

Calories

145

Double the chocolate! If you prefer, you can vary the recipe with dark or white chocolate chunks (or both).

recipe-image

    INGREDIENTS


  • Plain flour icon
    Plain flour

    140 g (about 1 cup)

  • Cocoa powder icon
    Cocoa powder

    55 g (about ½ cup)

  • Salt icon
    Salt

    2 g (about ⅜ teaspoon)

  • Bicarbonate of soda icon
    Bicarbonate of soda

    2 g (about ⅜ teaspoon)

  • Dark chocolate icon
    Dark chocolate

    115 g (about ¾ cup)

  • Unsalted butter icon
    Unsalted butter

    113 g (about ½ cup)

  • Granulated sugar icon
    Granulated sugar

    300 g (about 1 ½ cups)

  • Egg icon
    Egg

    2 (about 100 g)

  • Vanilla extract icon
    Vanilla extract

    4 g (about ⅞ teaspoon)

  • Chocolate chips icon
    Chocolate chips

    120 g (about ¾ cup)

    METHOD


  • 1. Line 2 clean baking sheets with parchment paper
  • 2. Add plain flour, cocoa powder, salt and bicarbonate of soda to a clean medium bowl
  • 3. Whisk until blended
  • 4. Add dark chocolate and unsalted butter to a clean medium glass bowl
  • 5. Melt in double boiler then set aside
  • 6. Add granulated sugar, egg and vanilla extract to a clean large mixing bowl
  • 7. Mix until combined
  • 8. Transfer chocolate mixture to dough
  • 9. Mix until combined
  • 10. Transfer dry ingredients to dough
  • 11. Mix until just combined
  • 12. Add chocolate chips to a clean small bowl
  • 13. Transfer chocolate mixture to dough
  • 14. Mix gently until just combined
  • 15. Chill in fridge - 20 min
  • 16. Pre-heat oven - 160°C
  • 17. Scoop dough onto 2 baking sheets
  • 18. Bake - 14 min
  • 19. Transfer onto cooling rack

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