Chocolate Crunch Cookies
Serves
10
Total Time
89 MINS
Calories
457
Delicious chocolate cookies with a serious crunch factor! Great as a mid-morning snack served with coffee, or team with vanilla ice cream for a decadent dessert.
- Plain flour
185 g (about 1 ½ cups)
- Cocoa powder
50 g (about ½ cup)
- Bicarbonate of soda
8 g (about 1 ¾ tsp)
- Salt
1 g (about ⅛ tsp)
- Dark chocolate
235 g (about 1 ½ cups)chopped
- Unsalted butter
110 g (about ½ cup)room temperature
- Light brown sugar
230 g (about 1 ¼ cups)
- Vanilla extract
4 g (about ⅞ tsp)
- Egg
2 (about 100 g)
- Milk
85 g (about ¼ cup)
- Granulated sugar
100 g (about ½ cup)
- Powdered sugar
60 g (about ½ cup)
INGREDIENTS
- 1. Line a clean baking sheet with parchment paper
- 2. Add plain flour, cocoa powder, bicarbonate of soda and salt to a clean medium bowl
- 3. Whisk briefly until blended
- 4. Add dark chocolate to a clean medium glass bowl
- 5. Melt in double boiler then set aside
- 6. Add unsalted butter, light brown sugar and vanilla extract to a clean large mixing bowl
- 7. Cream together
- 8. Add egg and milk to the dough
- 9. Mix until combined
- 10. Transfer chocolate mixture to dough
- 11. Mix gently until combined
- 12. Transfer dry ingredients to dough bit by bit while mixing
- 13. Chill in fridge - 1 hr
- 14. Pre-heat oven - 175°C
- 15. Add granulated sugar and powdered sugar to a clean small bowl and mix
- 16. Roll dough in sugar mixture
- 17. Transfer content of large mixing bowl to baking sheet
- 18. Bake - 14 min
- 19. Transfer onto cooling rack
METHOD
Make this recipe in the Drop Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
