Chocolate Crunch Cookies

by

Drop

POSTED Mon, 13 October 2014

Serves

10

Total Time

89 MINS

Calories

457

Delicious chocolate cookies with a serious crunch factor! Great as a mid-morning snack served with coffee, or team with vanilla ice cream for a decadent dessert.

recipe-image

    INGREDIENTS


  • Plain flour icon
    Plain flour

    185 g (about 1 ½ cups)

  • Cocoa powder icon
    Cocoa powder

    50 g (about ½ cup)

  • Bicarbonate of soda icon
    Bicarbonate of soda

    8 g (about 1 ¾ tsp)

  • Salt icon
    Salt

    1 g (about ⅛ tsp)

  • Dark chocolate icon
    Dark chocolate

    235 g (about 1 ½ cups)chopped

  • Unsalted butter icon
    Unsalted butter

    110 g (about ½ cup)room temperature

  • Light brown sugar icon
    Light brown sugar

    230 g (about 1 ¼ cups)

  • Vanilla extract icon
    Vanilla extract

    4 g (about ⅞ tsp)

  • Egg icon
    Egg

    2 (about 100 g)

  • Milk icon
    Milk

    85 g (about ¼ cup)

  • Granulated sugar icon
    Granulated sugar

    100 g (about ½ cup)

  • Powdered sugar icon
    Powdered sugar

    60 g (about ½ cup)

    METHOD


  • 1. Line a clean baking sheet with parchment paper
  • 2. Add plain flour, cocoa powder, bicarbonate of soda and salt to a clean medium bowl
  • 3. Whisk briefly until blended
  • 4. Add dark chocolate to a clean medium glass bowl
  • 5. Melt in double boiler then set aside
  • 6. Add unsalted butter, light brown sugar and vanilla extract to a clean large mixing bowl
  • 7. Cream together
  • 8. Add egg and milk to the dough
  • 9. Mix until combined
  • 10. Transfer chocolate mixture to dough
  • 11. Mix gently until combined
  • 12. Transfer dry ingredients to dough bit by bit while mixing
  • 13. Chill in fridge - 1 hr
  • 14. Pre-heat oven - 175°C
  • 15. Add granulated sugar and powdered sugar to a clean small bowl and mix
  • 16. Roll dough in sugar mixture
  • 17. Transfer content of large mixing bowl to baking sheet
  • 18. Bake - 14 min
  • 19. Transfer onto cooling rack

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