Peanut Butter and Banana Stuffed French Toast
Serves
2
Total Time
14mins
Calories
1113
This elevated french toast is composed of thick challah slices, generous schmears of peanut butter, tons of bananas, and a drizzle of honey. The bread is flavored with vanilla, nutmeg, and rum - feel free to le...
- Peanut butter65 g
- Bread slices4
- Banana1sliced
- Honey2 tablespoons
- Egg2
- Heavy cream2 tablespoons
- Vanilla extract½ teaspoon
- Nutmeg½ teaspoon
- Dark rum½ tablespoon
- Kosher salt¼ teaspoon
- Butter3 tablespoons
- Powdered sugar2 tablespoons
- Maple syrup120 ml
Ingredients
- 1. Spread each slice of bread with about a tablespoon of peanut butter (or more)
- 2. Top two of the slices with the bananas, then drizzle with honey
- 3. Stack the slices together to form two sandwiches
- 4. Whisk together the eggs, cream, vanilla, nutmeg, rum, and salt in a shallow bowl
- 5. Add butter to a clean medium cast iron skillet
- 6. Heat a large skillet over medium-high heat
- 7. Grease with butter or cooking spray
- 8. Soak all sides of the sandwiches in the egg mixture, then place on the griddle or skillet
- 9. Cook 3-4 minutes on each side, or until golden brown
- 10. Remove to a cutting board and halve diagonally
- 11. Serve with sifted powdered sugar and warm syrup
Method
Make this recipe in the Fresco Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
